1. Fresh Goat Cheese Bruschettas with Tomato
As an appetizer, or as a starter, give freedom to your imagination to compose these fresh goat cheese bruschettas. This appetizer is Very cool and very simple to make, these little sandwiches can be found across Italy of course, but also in the south of France around the Nice area. Radish and celery bring a slightly spicy freshness to cheese. The choice of bread is important so try to find a good country bread that you will slice by yourself at the last minute for not to dry.
2. Quick and Easy Cabbage Rolls with Shrimps
Cabbage rolls are quite original for apperitives or main dish. Asian food, especially korean food, is fond of various stuffed cabbage dishes. Cabbage can be accomodated with various meats like beef or pork but today we’ll talk about shrimps for preparing a fresh and contrasting dish.
3. Easter Block Paté (A great specialty from Lyon)
A great specialty from Lyon found at Les Halles. This dish is great when done right. It is necessary that the filling is thin and fragrant and the dough light, it soaks up the juices of the meat during cooking.
4. Oysters In Tarragon Jelly
Serve your love with champagne to drink with this meal for a romantic Valentine’s Day! Oysters are a tasteful dish that amateurs will apreciate. This delightful setting on the palate will awaken the taste buds just before beginning the serious main course thing! Among our various oyster recipes, this one is my favourite.
5. Glazed Foie Gras Macaroons with Almonds
Foie Gras Macaroons : An idea delightfully surprising to serve both with beverages – as appetizers – or coffee, to extend voluptuous pleasure and indulgence of dessert. These Foie Gras Macaroons are a more “elegant” dish to accompany your Christmas preparations. “
6. Warm Oysters Puff with Garlic Cream
Warm Oysters Puff with Garlic Cream, A great recipe when fresh, fine and fluffy garlic cream coats the oysters in a delicate airy puff. Does your mouth is watering? If you do not make the puffes yourself, order them from your local baker. Uses them immediately prepared for the dough does not soften. The mix of crisp pastry and sweet delicate oysters makes this dish a very special and surprising entry.
7. Apple & Salmon Verrines
Apple and salmon Verrine,a easy appetizers ideas recipes for gourmets: grainy, light and colored.
8. Zucchini Rolls with Peppers, Almond and Cheese
A nice and unusual way to present zucchinis: rolled and stuffed by a delicious vegetable and cheese mixture. Perfect as appetizers, these zucchini rolls can be served as a main dish too. It’s also an original way to offer fresh vegetable to our children.
9. Dried Tomatoes Confit with Garlic and Herbs
The sun and scents of the southern europe imprisoned in a jar! The recipe for the confit tomatoes very simple and the tomatoes are eaten in many ways: as an aperitif on a slice of toast with some parmesan or accompanied by anchovies in salads with a touch of balsamic vinegar, with meat and fish… The list goes on.
10. Easter Berry Pie
In the Christian tradition, Easter is celebrated by offering hard-boiled eggs. In Berry, people decided to hide the eggs under a blonde paste. A block that can be eaten hot or cold, a nice dish in a buffet.