Baked Garlic Parmesan Puffs

Nina L. Palmer

Garlic-Parmesan-Puff-Are you looking for a great recipe to insert in your menu planning this week? Try these incredibly easy, fool-proof parmesan garlic bites. They come together in less than 20 min and use just basic pantry ingredients. You can also make them ahead and bake off when you need!

Ingredients list for the Garlic Parmesan Puffs

  • 1 tablespoon olive oil
  • 2 tablespoons grated Parmesan
  • 1 teaspoon minced garlic (fresh or dried)
  • 1 teaspoon italian herb blend (dried thyme, oregano, rosemary)
  • 1 teaspoon fresh parsley, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh cracked pepper
  • 1 to 2 sheets refrigerated puff pastry sheet (recipe here if you want to do it by yourself)
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1. Preheat you oven to 400°F (200°C). Line a baking sheet with parchment paper, or use a cast iron pan.

2. In a small bowl, whisk together olive oil, Parmesan, garlic powder, italian spice mix, parsley, salt and pepper; set aside.

3. Roll out the puff pastry. Brush the parmesan and garlic mixture on top, then roll on itself. Cut small rolls about 1 or 2-inch thick.

4. Place the rolls onto the prepared baking sheet and brush each with the remaining garlic and parmesan mixture. Place into oven and bake until puffed and golden brown, about 8-10 minutes. Serve immediately, brushed with the remaining garlic and parmesan mixture.

Note: Check oven regularly when baking and choose a good quality puff pastry (made with butter).

Garlic Parmesan Puff pastry-

Download your Baked Garlic Parmesan Puffs Recipe Card to save and print! Includes nutrition info.

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Baked Garlic Parmesan Puffs