Oh, YUMMY!!! Nothing compares to these grilled peaches as the perfect summertime appetizer. Savory prosciutto amps up the sweetness of peaches and the thick feta cheese slice gives another touch of freshness.
Ingredients list for the grilled peaches with prosciutto and feta
- 4 large peaches
- 12-16 slices prosciutto
- Feta or goat cheese, cut into stick
Parmesan Garlic Spaghetti Squash
1. Set a grill to low heat and preheat for 10 minutes. Wash and dry peaches. Cut in half and then each half into 3-4 wedges. Grill the peaches until cooked, turning so all sides are evenly browned.
2.Cut the prosciutto slices in half then wrap each peach wedge and a stick of feta cheese with a slice of prosciutto. Pin the loose end of the prosciutto slice with a toothpick. Repeat with remaining peaches.
3. Transfer to a serving platter and serve hot or at room temperature.