These simple and delicious appetizers will surprise many of your guests!
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Ingredients list for shrimp lollipops recipe
- 1 packet of filo pastry
- 20 shrimp, big enough, raw and peeled
- 40 fresh basil leaves
- 2 egg yolks
- Oil for frying
Directions
1. Split each shrimp lengthwise. Book.
2. Cut 80 circles 2 and a half inches (6 cm) in diameter in filo pastry; place them on baking paper to prevent them from drying out too quickly.
3. Take a circular filo pastry sheet, put a shrimp half on, place a basil leaf, brush the edge of the circle of egg yolk.
4. Cover with the second circle of pastry sheet. Book between two sheets of parchment paper.
5. Repeat for all the lollipops.
6. Heat the frying oil.
7. Cook the lollipops for about two minutes.
8. Drain on absorbent paper.
9. Pick up the lollipop with a toothpick.
10. Serve your shrimp lollipops immediately.
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Crispy Shrimp Lollipops
Easy and Surprising Appetizers to Entertain your Guest
Ingredients
- 1 packet of filo pastry
- 20 shrimp, big enough, raw and peeled
- 40 fresh basil leaves
- 2 egg yolks
- Oil for frying
Instructions
- Split each shrimp lengthwise. Book.
- Cut 80 circles 2 and a half inches (6 cm) in diameter in filo pastry; place them on baking paper to prevent them from drying out too quickly.
- Take a circular filo pastry sheet, put a shrimp half on, place a basil leaf, brush the edge of the circle of egg yolk.
- Cover with the second circle of pastry sheet. Book between two sheets of parchment paper.
- Repeat for all the lollipops.
- Heat the frying oil.
- Cook the lollipops for about two minutes.
- Drain on absorbent paper.
- Pick up the lollipop with a toothpick.
- Serve your shrimp lollipops immediately.
Nutrition
Nutrition information for this recipe.
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