These easy recipe ideas to make in September are wholesome and affordable, too! Butternut Lentil Stew, Pan-Seared Steak in Butter Sauce, or Smoked Sausage and Sweet Potato: These easy recipes run the gamut from family-friendly fare to more sophisticated dinner party dishes like our Stuffed Butternut Squash and Sheet Pan Steak with Zucchini. Make one of these recipes to prepare a delicious dinner for tonight!
September Recipes: 30 Best Recipes to Make in September
1. Butternut Lentil Stew

Cooking time: 25 minView recipe >> Save to recipe box
2. Roasted Butternut Squash

Cooking time: 30 minView recipe >> Save to recipe box
3. Garlic Herb Butter Steak in Oven

Cooking time: 20 minView recipe >> Save to recipe box
4. Apple Cranberry Bacon Kale Salad

Cooking time: 0 minView recipe >> Save to recipe box
5. Cinnamon Apple Tart

Cooking time: 55 minView recipe >> Save to recipe box
6. Chili Stuffed Butternut Squash

Cooking time: 45 minView recipe >> Save to recipe box
7. Simple Butternut Squash Steaks with Garlic Butter

Cooking time: 10 minView recipe >> Save to recipe box
8. Cajun Shrimp Risotto

Cooking time: 25 minView recipe >> Save to recipe box
9. One Pot Chicken and Vegetables Skillet (Healthy & Low Carb)

Cooking time: 15 minView recipe >> Save to recipe box
10. Pan-Seared Steak in Butter Sauce

Cooking time: 10 minView recipe >> Save to recipe box
11. Butternut Squash Cleansing Detox Soup

Cooking time: 20 minView recipe >> Save to recipe box
12. Baked Four Cheese Garlic Spaghetti Squash

Cooking time: 50 minView recipe >> Save to recipe box
13. Healthy Zucchini Tomato Italian Sausage Soup

Cooking time: 25 minView recipe >> Save to recipe box
14. Chili Butternut Squash Soup with White Beans

Cooking time: 25 minView recipe >> Save to recipe box
15. Meal Prep – Roasted Chicken and Sweet Potato

Cooking time: 20 minView recipe >> Save to recipe box
16. 20-Minute Smoked Sausage with Sweet Potato and Fried Onion

Cooking time: 15 minView recipe >> Save to recipe box
17. Garlic Butter Roasted Butternut Squash

Cooking time: 40 minView recipe >> Save to recipe box
18. One-Pan Creamy Parmesan Chicken and Rice

Cooking time: 25 minView recipe >> Save to recipe box
19. Sweet Potato Toasts

Cooking time: 5 minView recipe >> Save to recipe box
20. Baked Sausage & Potato Sheet Pan Dinner

Cooking time: 30 minView recipe >> Save to recipe box
21. Garlic Parmesan Roasted Sweet Potatoes

Cooking time: 30 minView recipe >> Save to recipe box
22. Red Wine-Braised Pork Stew

Cooking time: 120 minView recipe >> Save to recipe box
23. Cauliflower Sweet Potato Curry

Cooking time: 20 minView recipe >> Save to recipe box
24. Cajun Sausage Mushrooms with Spaghetti Squash Mash

Cooking time: 15 minView recipe >> Save to recipe box
25. Garlic Butter Parmesan Baked Butternut Squash

Cooking time: 25 minView recipe >> Save to recipe box
26. 10-Minute Sheet Pan Steak with Lemon Zucchini

Cooking time: 10 minView recipe >> Save to recipe box
27. Creamy Four Cheese Spinach Butternut Squash

Cooking time: 40 minView recipe >> Save to recipe box
28. Garlic Parmesan Sweet Potato Eggs Breakfast

Cooking time: 15 minView recipe >> Save to recipe box
29. Creamy Tomato Shrimp with Spaghetti Squash

Cooking time: 30 minView recipe >> Save to recipe box
30. Slow Cooker Beef Stew with Butternut, Carrot and Potatoes

Cooking time: 480 minView recipe >> Save to recipe box
31. Garlic Butter Sweet Potato Noodles

Cooking time: 10 minView recipe >> Save to recipe box

30 Best Recipes to Make This September: Butternut Lentil Stew
by eatwell101
Yield: 6 servings Prep Time: 10 min Cook time: 25 min
This butternut lentil Stew in creamy coconut sauce is an excellent plant-based dinner for just about any night of the week!
Ingredients you need for the Butternut Lentil Stew
Directions
1. To make the coconut butternut lentil stew: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook 5 minutes until soft. Add the ginger, garlic, and diced butternut squash and cook until fragrant, about 2 minutes. Stir in the garam masala, turmeric, and cayenne and cook for one minute more.
2. Add 3 cups of water (or low-sodium vegetable broth). Season with salt and pepper and bring the stew to a simmer. Cover and simmer for 15-20 minutes, until the butternut is tender.
3. Stir in the coconut milk, lentils, and chopped kale, cook for 5 minutes. Remove the stew from the heat and add the fresh cilantro.
4. Divide the coconut butternut and lentil stew among bowls. Sprinkle with more cilantro and Cayenne, if you like. Enjoy!
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