Roasting butternut squash brings out its naturally sweet, nutty flavor and gives it a tender, caramelized texture. These easy roasted butternut squash recipes include simple side dishes, stuffed squash, cozy soup, and creative vegetarian ideas for making the most of this fall favorite. Whether you’re planning a weeknight dinner or a holiday meal, there are plenty of ways to put roasted butternut squash on the table.
Garlic Butter Roasted Butternut Squash
Hasselback-style butternut squash roasts with garlic butter and Cajun seasoning until tender and caramelized for an impressive fall side dish.
Roasted Butternut Squash with Garlic Butter Parmesan
Thick butternut squash rounds roast with garlic butter, parmesan, and fresh sage until tender with deliciously golden edges.
Sage Butternut Squash Gratin
Thinly sliced butternut squash bakes in a creamy sage, garlic, and shallot sauce with parmesan for a comforting fall gratin.
Roasted Butternut Squash
Thin slices of butternut squash roast with garlic, parmesan, paprika, and fresh thyme until tender with caramelized edges.
Roasted Butternut Squash and Brussels Sprouts Soup
Roasted butternut squash and Brussels sprouts are blended with garlic, onion, thyme, and vegetable stock for a smooth, comforting fall soup.
Chili Stuffed Butternut Squash
Roasted butternut squash becomes an edible bowl for a hearty vegetarian chili with beans, tomatoes, peppers, carrots, and warm spices.
Creamy Four Cheese Spinach Butternut Squash
Roasted butternut squash is filled with spinach, garlic, cream, and four cheeses for a rich, comforting fall dish.
Roasted Butternut Squash
Both crisp and melting, these roasted butternut slices will perfectly accompany a roast chicken or pan fried chicken breast.
Roasted Butternut Parmesan
These crisp-tender butternut pizza bites are so easy to make and over-the-top delicious.
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