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Cinnamon Apple Tart

by Nina L. Palmer – Updated Oct 20, 2021
Meal planner
Cinnamon Apple Tart
© Eatwell101.com
Cinnamon Apple Tart - #apple #tart #recipe #eatwell101 - Sweet and crispy, this delicious apple tart consists of a layer of cinnamon-infused apples on top of a buttery, flaky crust.
Cinnamon Apple Tart - #apple #tart #recipe #eatwell101 - Sweet and crispy, this delicious apple tart consists of a layer of cinnamon-infused apples on top of a buttery, flaky crust.

Apple Tart Recipe – Sweet and crispy, this delicious apple tart consists of a layer of cinnamon-infused apples on top of a buttery, flaky crust. You’ll love these fall flavors – try this apple tart recipe with a cup of tea, for brunch, dessert, or even breakfast. Enjoy!

Cinnamon Apple Tart RecipePhoto credit: © Eatwell101.com

Ingredients list for the Cinnamon Apple Tart Recipe

The crust

The apples

Cinnamon Apple TartPhoto credit: © Eatwell101.com

What apple type to make an apple tart

We recommend you use apples suitable for baking like Gala, Granny Smith, Golden Delicious, etc. — otherwise, your apples might turn into applesauce.

How to make an apple tart

Combine flour, salt, and sugar in a food processor. Add cold butter and pulse until the butter gets a coarse-grainy texture. Sprinkle ice water over the mixture and pulse until just moistened and very crumbly, about 5 seconds. The key here is to not overwork the dough.

Then spread and roll out the dough to fit a half baking sheet before putting it in the fridge.

In the meantime, dice the apple and combine it with cinnamon, brown sugar, melted butter, and honey.

Spread the apple onto the past, refrigerate while the oven is preheating to 350ºF (180ºC), then bae for 55 to 65 minutes.

Tips for the French Apple Tart Recipe

  • Do not overwork the dough: the secret to a perfect crispy-fluffy crust is to mix and gather the dough just until it holds on its own. Do not knead excessively.
  • You can soak the apples in a mix of water and lemon juice to prevent them from oxidizing while cutting the slices and arranging the filling.
  • Do not use too many apples as they will render a to of juice and make the tart soggy.

how to make apple tartPhoto credit: © Eatwell101.com

Dice the apple and combine it with cinnamon, brown sugar, melted butter, and honey.

Cinnamon Apple Tart 3Photo credit: © Eatwell101.com

Give a good stir to coat the apples with the mixture.

quick apple tart recipePhoto credit: © Eatwell101.com

Spread the tart dough into a rimmed baking sheet and trim the edges. You can patch any holes with the trimmed pastry.

how to make apple tart recipePhoto credit: © Eatwell101.com

Lay the apples onto the pastry. If apples rendered lots of juice while mixing, use a slotted spoon to drain excess juices and arrange apples on the bottom of the tart.

Apple Tart recipePhoto credit: © Eatwell101.com

Sprinkle more brown sugar, cinnamon, and honey, if you like before baking.

apple tart recipe ideasPhoto credit: © Eatwell101.com

Directions

Make the crust:

1. In your food processor, combine flour, salt, and sugar. Add the cold butter and pulse quickly until the butter gets a coarse-grainy texture, about 5 seconds. Sprinkle the ice water over the mixture and pulse until just moistened and very crumbly, about 5 seconds. You might pulse by increment until you get the proper texture.

2. Remove the dough from the food processor and transfer it to a lightly floured work surface and knead a few times with your hands until the dough comes together into a ball. Flatten the dough into a thick disk. Transfer the disc to a sheet of parchment paper and, using a rolling pin, roll the dough into a rectangle. You can sprinkle more flour as you go to prevent the dough from sticking.

3. Lay the baking sheet upside down over the dough, and placing your hand below the parchment paper, flip the dough into the baking sheet. Trim and arrange the edges then refrigerate while you prepare the apples.

Prepare the apples:

1. Peel, core, and cut the apples into cubes.

2. Transfer diced apples to a large salad bowl then combine with sugar, vanilla, cinnamon, melted butter, honey, and a pinch of salt.

Assemble the tart:

1. Spread the diced apples onto the pastry and sprinkle more cinnamon and brown sugar on top of apples if you like, and chill the assembled tart in your refrigerator for 15 to 20 minutes. Meanwhile, preheat your oven to 350°F (180ºC) and set the rack in the middle position.

2. Bake the apple tart for 55 to 65 minutes, or until the apples are tender and the crust is golden and cooked through. Transfer the pan to a cooling rack and let cool down.

3. If you’d like to make a glaze: In a small bowl, mix the apricot jam with 1-1/2 teaspoons water. Using a pastry brush, brush the apples with the mixture.

7. Serve the cinnamon apple tart at room temperature, alone or with a scoop of vanilla ice cream. Enjoy! ❤️

best apple tart recipePhoto credit: © Eatwell101.com

How to make this cinnamon apple tart ahead

The dough can be made up to 3 days in advance and kept in the refrigerator wrapped in plastic. Allow sitting at room temperature for about 15 minutes before rolling out.

What to do with the apple tart leftovers

This cinnamon apple tart is best enjoyed the same day, but the leftovers will keep for 2 or 3 days, loosely covered on the countertop. Avoid storing in the refrigerator because the bottom crust might get soggy after a while.

More apple tart recipes you might like

easy apple tart recipePhoto credit: © Eatwell101.com

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