Roasting a good piece of lamb is simpler than you can imagine. Have your saddle of lamb deboned and trimmed by the butcher. You can do it by yourself, but it’s a bit technical for a beginner. The good mix of aromatic herbs will bring this tasty meat to another dimension! Easy to do, with great results: here we go.
Photo credit: © Eatwell101.com
Ingredients list for the roasted lamb saddle
for 4 gourmets:
- 1 saddle of lamb
- Mustard
- 2 shallots
- 10 cloves of garlic
- 1 small bunch of parsley
- Thyme
- Rosemary
- Tarragon
- Olive oil
Dicrections
Preheat oven Th.6.
Cut the saddle of lamb into 4 slices.
Brush the slices with mustard.
Mix the herbs with shallots and garlic cloves.
Cover the slices of lamb with the mixed preparation.
Place the slices in a baking dish.
Drizzle olive oil over the meat.
Roast for 45 minutes.
Serve with jacket potatoes on the side.
We cannot make it any simpler!
Read also: Potato Salad with Bacon and Chives
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Roasted Lamb Saddle Recipe
Ingredients
- 1 saddle of lamb
- Mustard
- 2 shallots
- 10 cloves of garlic
- 1 small bunch of parsley
- Thyme
- Rosemary
- Tarragon
- Olive oil
Instructions
- Preheat oven Th.6.
- Cut the saddle of lamb into 4 slices.
- Brush the slices with mustard.
- Mix the herbs with shallots and garlic cloves.
- Cover the slices of lamb with the mixed preparation.
- Place the slices in a baking dish.
- Drizzle olive oil over the meat.
- Roast for 45 minutes.
- Serve with jacket potatoes on the side.
- We cannot make it any simpler!
Nutrition
Nutrition information for this recipe.
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