Roasted Herbed Lamb Saddle

Photo credit: © Eatwell101.com Roasting a good piece of lamb is simpler than you can imagine. Have your saddle of lamb deboned and trimmed by the butcher. You can do it by yourself but it’s a bit technical for a beginner. The good mix of aromatic herbs will bring this tasty meat to another dimension! Easy to do, with great results: here we go.

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Ingredients list : Roasted Herbed Lamb Saddle 

for 4 gourmets:

• 1 saddle of lamb
• Mustard
• 2 shallots
• 10 cloves garlic
• 1 small bunch parsley
• Thyme
• Rosemary
• Tarragon
• Olive oil

Preparation:

Preheat oven Th.6.
Cut the saddle of lamb into 4 slices.
Brush the slices with mustard.
Mix the herbs with shallots and garlic cloves.
Cover the slices of lamb with the mixed preparation.
Place the slices in a baking dish.
Drizzle olive oil over the meat.
Roast for 45 minutes.
Serve with jackets potatoes on the side.

We cannot make it more simple!

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