x

Balsamic Pork Tenderloin in Oven with Fall Veggies

Add to Meal Planner
Balsamic Pork Tenderloin in Oven with Fall Veggies
© Eatwell101.com
Balsamic Pork Tenderloin in Oven — Packed with flavor with sticky pork tenderloin coated in a finger-licking rosemary balsamic sauce. A spot on family dinner on the table in 35 minutes.

Balsamic Pork Tenderloin in Oven — This sheet pan dinner is packed with flavor with sticky pork tenderloin coated in a finger-licking rosemary balsamic sauce, and packed with healthy veggies like Brussels sprouts and butternut squash! A spot on family dinner on the table in 35 minutes. 

Roasted Pork Tenderloin in OvenPhoto credit: © Eatwell101.com

Ingredients list for the Balsamic Pork Tenderloin in Oven

  • 1 pork tenderloin 
  • 1 pound (450g) Brussels sprouts, rinsed and halved
  • 1/2 butternut squash, peeled, seeded and diced
  • Parmesan, for garnish
  • Fresh chopped parsley, for garnish

The balsamic rosemary sauce

  • 1/4 cup (60ml) Olive Oil
  • 1/4 cup (60ml) Balsamic Vinegar
  • 8 garlic cloves, peeled, de-germed
  • 1/2 cup (120ml) fresh rosemary leaves
  • 1 teaspoon Italian seasoning
  • Salt and fresh ground pepper, to taste
  • 1/2 bouillon cube, crumbled (optional)
  • 1 tablespoon honey
  • 1 tablespoon hot sauce of your choice (we used Sriracha)

cook pork tenderloin in ovenPhoto credit: © Eatwell101.com

pork tenderloin oven roastedPhoto credit: © Eatwell101.com

Roasted Pork Tenderloin with Rosemary Balsamic Sauce— Packed with flavor with sticky pork tenderloin coated in a finger-licking rosemary balsamic sauce. A spot on family dinner on the table in 35 minutes. Photo credit: © Eatwell101.com

Roasted Pork Tenderloin with Rosemary Balsamic Sauce— Packed with flavor with sticky pork tenderloin coated in a finger-licking rosemary balsamic sauce. A spot on family dinner on the table in 35 minutes.Photo credit: © Eatwell101.com

Roasted Pork Tenderloin with Rosemary Balsamic Sauce— Packed with flavor with sticky pork tenderloin coated in a finger-licking rosemary balsamic sauce. A spot on family dinner on the table in 35 minutes. Photo credit: © Eatwell101.com

Directions

1. Preheat the oven to 450˚F (230°C). Season pork tenderloin with salt and pepper. 

2. In a food processor, combine olive oil, balsamic vinegar, garlic cloves, rosemary leaves, Italian seasoning, honey, hot sauce, crumbled bouillon cube and pepper. Pulse until the marinade is emulsified and has a syrupy consistency. Transfer the sauce in a bowl or jar.

3. In a large skillet, heat 1 tablespoon of oil over medium heat. Add the pork tenderloin and cook, turning frequently, until brown on all sides, about 10-12 minutes.

4. In the meantime, line a sheet pan with parchment paper. Spread halved Brussels sprouts and diced butternut, season with salt and pepper and toss with a tablespoon olive oil. Push veggies on a side to make room for the pork tenderloin.

5. Once browned, transfer the pork tenderloin onto the sheet pan. Baste thoroughly the tenderloin with half the balsamic sauce and quick drizzle Brussels sprouts. Roast in the oven for 12-15 minutes, or until pork is done and Brussels sprouts are nicely browned.

5. Cut the pork tenderloin into thick 1/2-inch slices and serve with the other half of balsamic sauce over the top. Sprinkle the roasted Brussels sprouts with Parmesan. Garnish the whole dish with fresh chopped parsley. Enjoy!

Roasted Pork Tenderloin with Rosemary Balsamic Sauce— Packed with flavor with sticky pork tenderloin coated in a finger-licking rosemary balsamic sauce. A spot on family dinner on the table in 35 minutes. Photo credit: © Eatwell101.com

Play again
New: Meal Planner Plan your weekly meals instantly from anywhere on the web Try the Meal Planner!
Leave a review

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published




Drop file here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Stacy

    2022-01-30 19:31:04

    Absolutely delicious!! I used diced sweet potatoes with the Brussels. That sauce makes it next level!

  • Carol

    2021-11-21 18:08:45

    I made this for dinner tonight and it was fabulous. Thank you for sharing this delicious recipe

  • faye

    2021-09-21 00:16:26

    Beautiful photos, I am wondering how everything got ‘bronzed and golden’ at the same time…. I am going to try this next week! You go girl!!!

  • Ania

    2021-09-15 14:45:25

    About what size pork tenderloin did you use on this recipe? Thank you!

  • Louise

    2020-12-06 22:22:04

    Good

See more reviews
Share to:

Pinterest

Facebook

SMS

Whatsapp

Email
Cancel
Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Nutrient
Summary
Serving
Find recipes you can make right now

Get inspired by recipes you can make with the ingredients you have at home today.

Recipe Box     –     Meal planner

About - Contact - Privacy Policy - Your California Privacy Rights - Terms of use - Nutrition & Medical disclaimer - Photo & recipe sharing policy - Faq - Press - Advertise - Legal

COPYRIGHT © 2011 - 2023 EATWELL101®, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED.

1
X
Suggest a correction