Slow Cooker Honey-Garlic BBQ Pork Tenderloin – All it takes is a pork tenderloin and honey-garlic BBQ sauce to make this Slow Cooker Dinner. Done just when you walk the door at night – Serve this Slow Cooker Honey-Garlic BBQ Pork Tenderloin on sandwiches, baked potatoes, wraps, or simply by itself!
Photo credit: © Eatwell101.com
Ingredients list for the Slow Cooker Honey-Garlic BBQ Pork Tenderloin
- 2 pork tenderloins (approx. 2 lbs – 1kg)
- 1 ½ cups honey
- ¾ cup reduced-sodium soy sauce
- ¾ cup all-natural ketchup
- 5 cloves garlic, minced
- 1 tablespoon mustard
- ¼ teaspoon crushed red pepper flakes
- 1 tablespoon white vinegar (optional)
- 2 tablespoons olive oil
- Kosher salt and fresh cracked pepper
- Sliced parsley, for garnish (optional)
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
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Photo credit: © Eatwell101.comDirections
1. To make the Slow Cooker Honey-Garlic BBQ Pork Tenderloin: Prepare the sauce in a medium saucepan. Whisk the honey, soy sauce, ketchup, mustard, vinegar (if using), garlic, and crushed red pepper flakes. Over medium-high heat, bring the mixture to a boil and then reduce to a simmer. Cook, stirring occasionally, for 15 minutes or until the sauce has thickened and reduced by about a third.
2. Season pork tenderloins with kosher salt and fresh cracked pepper, then arrange in the slow cooker so that they are not overlapping.
3. Pour the sauce over the pork tenderloin and add 2 tablespoons olive oil. Cover the slow cooker and cook on LOW for 4 to 5 hours until pork is fully cooked and fork-tender.
4. Use two forks to shred the pork tenderloin into smaller pieces and place in a large dish. Serve your slow cooker pork tenderloin and honey-garlic bbq sauce topped with sliced parsley. Enjoy it on sandwiches, baked potatoes, wraps, or simply by itself! ♡
Note: If you’re lazy (ok, just like me sometimes), go for ready-made honey-garlic BBQ sauce from the store. It will also nicely do it. Check also our other pork tenderloin recipes!
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How did it turn out?
Great recipe!! I do cut back on the honey. Other then that I follow exactly. If served on potato’s do you put anything else with it?
I made this for my family and everyone loved it! I made baked potatoes and some of the family made loaded potatoes. Thanks for sharing
