New: Meal Planner
Plan your weekly meals instantly from anywhere on the web
Go To Meal Planner!
Homemade Pork ChopsRub Recipe – Savory and rich in flavor, this homemade dry rub for pork chops is made with salt, pepper, paprika, Italian seasoning, and garlic. It’s quick, easy to use, and tastes super wonderful. Use this pork chops dry rub for pan-searing or grilling. It’s the perfect seasoning mix to flavor up your pork chops. Enjoy!
Photo credit: © Eatwell101.com
Ingredients list for the pork chops rub recipe
- 1 teaspoon paprika
- 1 teaspoon kosher salt or instant chicken stock
- 3/4 teaspoon black pepper
- 1 teaspoon Cayenne pepper, optional
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
Photo credit: © Eatwell101.com
Pork Chops Dry Rub Recipe
Want to cook moist and flavorful pork chops that are sure to impress your company? Use this best pork chops rub recipe to infuse the meat and bring up the flavors. It takes only five minutes to make, and you can make a big batch to use all year long.
How to make homemade rub for pork chops
This pork rub is super simple to make and we are 99% sure you already have most of the ingredients sitting in your pantry. Combine paprika, black pepper, Italian seasoning, Cayenne, garlic powder, and salt (or instant chicken stock) in a bowl. Keep the pork chops spice mix in a tightly closed mason jar.
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the pork chops rub: Combine all the spices in a bowl and mix with a spoon. If not used immediately, transfer to a mason jar with a lid and close tight. Enjoy! ❤️
Photo credit: © Eatwell101.com
Tips for the pork chops rub recipe
Feel free to adjust the amounts of ingredients for the pork chops rub to your liking, or simply double the recipe if you know you’ll be cooking pork chops pretty often! Some nice addition to this homemade pork chops rub would be a teaspoon of brown sugar, Cayenne pepper for a bit of heat, or even dry mustard. This pork chops dry rub recipe is very forgiving, you simply can’t go wrong with it! You can keep the dry pork chops rub for months, stored in a tightly closed mason jar.
How to use the homemade pork chops rub
Bring your pork chops to room temperature, and then rub them evenly with the homemade pork chops rub mixture 15 minutes before cooking (or more). Throw your meat on the grill, sear in a hot skillet, or cook in the Instant Pot!
More dry rub recipes
Photo credit: © Eatwell101.com
