Roasted Bacon Pork Tenderloin with Cranberry Glaze

by Christina Cherrier – Updated Dec 24, 2020
Meal planner
Roasted Bacon Pork Tenderloin with Cranberry Glaze
© Eatwell101.com

Superb flavor and very easy to cook – Not only is this roasted pork tenderloin juicy, delicious, and addictive, but it is also very, very easy to make! It will fit perfectly on your Christmas menu but can be served on any other occasion. We tell you: Pork on pork can never be a bad thing!

honey-pork-tenderloin-recipePhoto credit: © Eatwell101.com 


Ingredients list for the Roasted Bacon Pork Tenderloin with Mustard Cranberry Glaze

  • 1 pork tenderloin
  • 10 to 12 slices of bacon
  • Fresh cracked back pepper
  • Fresh thyme
  • 1 tablespoon honey ( optional for low-carb, keto diet)
  • 2 tablespoons grainy mustard
  • 1/2 cup cranberry sauce
  • 2 tablespoons oil

bacon-pork-tenderloin-recipePhoto credit: © Eatwell101.com

bacon-pork-tenderloin-holiday-recipePhoto credit: © Eatwell101.com

cranberry-mustard-pork-tenderloin-recipePhoto credit: © Eatwell101.com


1. To prepare the roasted bacon pork tenderloin: Preheat your oven to 400°F (200°C). Rub the pork tenderloin with black pepper, thyme, and honey and wrap it up in the bacon.

2. Heat an oven-safe skillet over medium heat with a tablespoon oil, add the bacon-wrapped pork tenderloin, and brown on all sides, about 10-15 minutes. Make sure not to burn the bacon.

3. Meanwhile, in a small bowl combine mustard, cranberry sauce, and oil. Set aside.

4. Once the tenderloin is browned, drain and discard a bit of the cooking fat (to avoid splatters in the oven) and transfer the skillet to your oven at 400°F (200°C). Roast until the pork tenderloin reaches 140°F (60°C), about 10-15 minutes depending on the size of the tenderloin. About 5 minutes before the end of cooking time, brush the mixture of mustard and cranberry sauce on the bacon pork tenderloin. Set the roasted bacon pork tenderloin aside to rest covered for 5 minutes before slicing and serving. Enjoy!

Note: Serve the roasted bacon pork tenderloin with the remaining glaze preparation on the side.

honey-cranberry-mustard-pork-tenderloin-recipePhoto credit: © Eatwell101.com

Play again
Leave a review

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Nutrition Info (Beta version)
    * The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
    Find recipes you can make right now

    Get inspired by recipes you can make with the ingredients you have at home today.


    About - Contact - Privacy Policy - Your California Privacy Rights - Terms of use - Nutrition & Medical disclaimer - Photo & recipe sharing policy - Faq - Press - Advertise - Legal


    Suggest a correction