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Roasted Bacon Pork Tenderloin with Cranberry Glaze

by Christina Cherrier – Updated Aug 7, 2020
Roasted Bacon Pork Tenderloin with Cranberry Glaze
© Eatwell101.com

Superb flavor and very easy to cook – Not only is this roasted pork tenderloin juicy, delicious, and addictive, but it is also very, very easy to make! It will fit perfectly on your Christmas menu but can be served on any other occasion. We tell you: Pork on pork can never be a bad thing!

honey-pork-tenderloin-recipePhoto credit: © Eatwell101.com 

 

Ingredients list for the Roasted Bacon Pork Tenderloin with Mustard Cranberry Glaze

  • 1 pork tenderloin
  • 10 to 12 slices of bacon
  • Fresh cracked back pepper
  • Fresh thyme
  • 1 tablespoon honey ( optional for low-carb, keto diet)
  • 2 tablespoons grainy mustard
  • 1/2 cup cranberry sauce
  • 2 tablespoons oil

bacon-pork-tenderloin-recipePhoto credit: © Eatwell101.com

bacon-pork-tenderloin-holiday-recipePhoto credit: © Eatwell101.com

cranberry-mustard-pork-tenderloin-recipePhoto credit: © Eatwell101.com

Directions

1. To prepare the roasted bacon pork tenderloin: Preheat your oven to 400°F (200°C). Rub the pork tenderloin with black pepper, thyme and honey and wrap it up in the bacon.

2. Heat an oven safe skillet over medium heat with a tablespoon oil, add the bacon-wrapped pork tenderloin and brown on all sides, about 10-15 minutes. Make sure not to burn the bacon.

3. Meanwhile, in a small bowl combine mustard, cranberry sauce and oil. Set aside.

4. Drain the bacon-wrapped pork tenderloin and discard a bit of the cooking fat and transfer the pan your oven at 400°F (200°C), roast until the pork  Tenderloin reaches 140°F (60°C), about 10-15 minutes depending of the size of the tenderloin. About 5 minutes before the end of cooking time, brush the mixture of mustard and cranberry sauce on the bacon pork tenderloin. Set the roasted bacon pork tenderloin aside to rest covered for 5 minutes before slicing and serving. Enjoy!

Note: Serve the roasted bacon pork tenderloin with the remaining of the glaze preparation on the side.

honey-cranberry-mustard-pork-tenderloin-recipePhoto credit: © Eatwell101.com

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