2 bunches of cherry tomatoes
1 ripe avocado
1/3 pound (150g) of cooked and peeled crawfish (shrimps are fine if you don’t have crawfish at hand)
1/2 small red onion, finely diced
1 small bunch of basil for garnish
Freshly squeezed lime juice
3 tablespoons olive oil
Chili sauce
5 spices powder
Coarse salt

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2 long slices of good bread
4 teaspoons of extra virgin olive oil
1 cup fresh ricotta
Zest of 1 lemon + finely diced flesh
2 pinches coarse kosher salt
A pinch of ground black pepper
1 large, perfectly ripe avocado (at room temperature)
1 cup mixed-color grape tomatoes, cut in half horizontally
1 small red onion, thinly sliced
1 teaspoon toasted sesame seeds
1 teaspoon poppy seeds
Fresh basil

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1 lb (400g) shelled prawns
1 1/2 pink grapefruit
1 1/2 Granny Smith apple
2 small avocados
2 tomatoes
1 small knob of celery root
1 lemon
3 tablespoons olive oil
Salt and pepper

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3 large tortilla wraps
1/2 cucumber
2 tomatoes ( or 8 cherry tomatoes)
1 iceberg lettuce
1 can of tuna in brine
1 beautiful ripe avocado
2/3 cup (150g) cream cheese (Philadelphia)
1/2 small bunch of coriander
2 tablespoons lime juice
5 drops of hot sauce ( Tabasco, Sriracha…)

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12 tomatoes (Roma, cherry, green, orange)
2 spring onions
1 teaspoon brown sugar
4 tablespoons olive oil
A bunch of fresh thyme
Basil
Black pepper
Salt
Chili powder

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Half a medium-small watermelon
A bunch of coriander
A handful of mint leaves
1 large handful of arugula
1/2 bunch radishes, trimmed and thinly sliced
3 1/2 ounces (100g) feta cheese

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1 yellow carrot
1 purple carrot
2 orange carrots
1/2 yellow onion
1 small clove of garlic
2 tablespoons Greek yogurt
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon curry powder
1 teaspoon paprika
Some fresh parsley leaves
Salt and pepper

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½ cauliflower head (about 1 pound – 450g)
2 carrots
10 black olives
1 can of whole kernels corn (10oz – 300g)
1 small bunch fresh parsley, finely chopped
1 small bunch of chives, finely chopped
2 tablespoons of raisins
Walnut kernels

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4 generous slices of crusty, country style bread
2 large tomatoes at room temperature
80g soft fresh goat cheese
4 Thin slices of cured ​​ham
1 cloves garlic, minced
1 Tbsp extra virgin olive oil

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Salmon: 1 1/2 lbs (between 650g and 680g)
1 1/3 tbsp (2 cl) olive oil
2 small onions
Chopped fresh ginger 1 teaspoon
1/2 dill sprig
2 tablespoons Soy sauce
1/2 lime
Hot chili sauce a few drops

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4 medium tomatoes, beef heart
2 wedges of dried tomatoes in oil
1/2 red bell pepper
1/2 cucumber
1 shallot
1 clove garlic confit
2 tablespoons olive oil
1/2 teaspoon balsamic vinegar
A few drops of Tabasco
1 slice of stale country bread
Salt and pepper
2/3 cup of water

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0.8 cup extra virgin olive oil (about 20cl)
2/3 pound (300g) fresh goat cheese log
2oz (60g) fresh arugula
10 black peppercorns
Salt

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1 crusty baguette bread
Strawberries
Mozzarella
Basil
Flavored olive oil
Fresh goat cheese
Sichuan pepper

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1 melon (Cantaloupe)
1 pound (500g) small cherry tomatoes
3/4 pound bocconcini (bite-size fresh mozzarella balls, or mozzarella cut into small cubes)
Olive oil
Basil
Salt and fresh cracked pepper

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2 grapefruits
2 avocado
1 green apple
2 tablespoons mayonnaise
1 large teaspoon of curry
Espelette pepper

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1/2 lb (200g) cod fillet
1 ripe mango
2 lemons
1 piece of fresh ginger (1 inch)
4 tablespoons olive oil
1 teaspoon of turmeric
Fresh chives
Pepper
Fleur de sel or coarse sal

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