1. To make the Instant Pot Beef lasagna soup: Press the saute function and once your Instant pot is hot, add the ground beef, salt, and pepper. When the meat is almost cooked, press cancel. Add in the marinara sauce, crushed tomatoes, garlic, onion, bell pepper, Italian seasoning, salt and pepper. Mix to combine.

2. Add the noodles on top of the ground beef, veggie and sauce mixture. Add beef stock on top of the noodles. Gently press down any noodles that are not submerged. Place the lid on your Instant Pot. Secure and set to sealing. Set the time to 5 minutes on high pressure.

3. When the pressure cycle is done, quick release the pressure and carefully remove the lid. Add the mozzarella on top of the lasagna soup. Place the lid back on to melt the cheese until mozzarella is all melted. Serve the Instant Pot beef Lasagna soup immediately, garnished with parsley and more cracked black pepper. Enjoy!