Easy Tomato Spinach Ravioli Bake – This quick, healthy easy and cheap dinner recipe combines four simple ingredients: ravioli, marinara sauce, spinach, and parmesan. The tomato spinach ravioli bake is rich and nourishing and makes an excellent main dish, perfect for a family. This also makes a nice big batch any busy mom or dad! Enjoy!
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Ingredients list for Easy Tomato Spinach Ravioli Bake
- 1 bag (25oz) of fresh or frozen ravioli (use your favorite – we used Italian sausage)
- 12 oz marinara sauce
- 2 cups fresh spinach
- 1 1/2 cup shredded parmesan cheese
- 1 teaspoon fresh cracked black pepper
- 1 tablespoon fresh chopped parsley, for garnish
Directions
1. To make the tomato spinach ravioli bake recipe: Preheat your oven to 400ºF (200ºC) and grease a 9 x 13-inch baking dish. Quickly saute the spinach in a tablespoon of butter, then set aside.
2. Spread about 3/4 cup of the marinara sauce into the bottom of the prepared baking dish.
3. Arrange half of the frozen ravioli in a single layer over the sauce.
4. Top with parmesan cheese and the sauteed spinach. Repeat the layers starting with what’s left of the ravioli. Finish by topping with the remainder of the sauce and parmesan. Sprinkle cracked pepper in between the layers, to taste.
5. Cover the baking dish with aluminum foil and bake for 20 minutes for fresh ravioli (30 minutes for frozen). Remove the foil and continue baking for about 2 minutes to crisp up the cheese. Garnish the tomato spinach ravioli bake with parsley, and then serve with garlic bread, salad or veggies. Enjoy!
Note:
- You can also replace the marinara sauce with alfredo sauce.
- No need to add salt as the ravioli and parmesan should bring enough.
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Reviews
See what readers thought — or share how it turned out for you.
How did it turn out?
Easy, time saving meal. I used fresh spinach /cheese ravioli and added sautéed mushrooms. Really good.
Made this last night with spinach & ricotta frozen raviolis. I also added frozen turkey meatballs. Next time I will add some garlic since my marinara sauce was lacking flavor. Very easy and delicious!
Can you make this ahead? Any adjustment in the time?
What a great idea for our frozen raviolis! Thanks :)
This was delicious!
Made it it with a Kale salad!!!
Definitely will make again.
Thanks
