12 Easy Dairy-Free Side Dishes Perfect for Any Occasion

Dairy-free side dish recipes – Who says you need butter, cheese or cream to make vegetables taste good? These 12 easy dairy-free side dishes may just outshine the main course. From cauliflower kabobs to potato and asparagus skillet, there is something for everyone. Enjoy!

Dairy-Free Side Dishes Recipes: 12 Dairy-Free Side Dishes for Any Occasion

1 of 12   EATWELL101

Oven-Roasted Brussels Sprouts and Sweet Potatoes

Cooking time: 20 min

Don’t be surprised when you find yourself eating these oven-roasted Brussels sprouts and sweet potatoes straight off the sheet pan!
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2 of 12   EATWELL101

Healthy Roasted Cauliflower Salad

Cooking time: 20 min

This roasted cauliflower salad is so flavorful and healthy, you’ll want to make over and over again!
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3 of 12   EATWELL101

Honey Balsamic Roasted Carrots

Cooking time: 30 min

These roasted carrots are the perfect side dish for your Sunday roast or an easy side for a holiday table.
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4 of 12   EATWELL101

Garlic Balsamic Baby Potatoes With Asparagus

Cooking time: 20 min

Perfect with grilled meat — You'll love the sweetness of balsamic vinegar.
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5 of 12   EATWELL101

Honey Balsamic Pan-Seared Cabbage Steaks

Cooking time: 15 min

These honey balsamic cabbage steaks are an utterly delicious way to give this green vegetable the spotlight at the dinner table.
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6 of 12   EATWELL101

Fresh Herbs and Tomato Salad

Cooking time: 0 min

Loaded with fresh herbs and takes 10 mins of prep. Simple yet packed with flavor!
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7 of 12   EATWELL101

Grilled General Tso’s Cauliflower Kabobs

Cooking time: 15 min

A crunchy-sweet twist on a take-out favorite!
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8 of 12   EATWELL101

Teriyaki Zucchini Noodles

Cooking time: 10 min

Ready in 20 minutes or less and 100% gluten-free!
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9 of 12   EATWELL101

Garlic Cajun Roasted Potatoes

Cooking time: 30 min

The ideal side dish for a meat and potatoes dinner.
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10 of 12   EATWELL101

Baked Garlic Parsley Mushrooms

Cooking time: 30 min

The easiest, most flavorful mushrooms you will ever make.
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11 of 12   EATWELL101

Balsamic, Honey Roasted Cabbage Steaks

Cooking time: 25 min

Bring cabbage to a whole new level with this simple, fast and delicious side dish.
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12 of 12   EATWELL101

Roasted Brussels Sprouts with Maple, Bacon and Cranberries

Cooking time: 30 min

These roasted Brussels sprouts with bacon and cranberries are one of the best holiday side dishes you'll ever try!
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Dairy-free cooking tips

If you are new to a dairy-free diet, or simply looking to add a twist to regular recipes, the good news is that most dairy products have their dairy-free alternatives.

Non-dairy milk alternatives

A lot of side dishes such as mashed potatoes call for dairy products to ensure creaminess. Here’s a quick list of dairy-free milk alternative for different dishes and uses:

• Almond milk is a great substitute for milk in every aspect of cooking and baking.
• Coconut milk is delicious, rich, and creamy.
• Soy milk is rich with great consistency, similar to coconut milk. It has density due to fat, fiber, and protein while it is still free of cholesterol and saturated fats.

Dairy-free butter alternative

Coconut oil is certainly the best substitute for butter in a dairy-free diet. Coconut oil is great for use in just about everything, from baking to stove-top cooking (and even in your hot beverages). It’s healthy, rich, and tastes delicious. It cuts down on saturated fats and won’t change the flavor of food too much.