New: Meal Planner
Plan your weekly meals instantly from anywhere on the web
Go To Meal Planner!
Roasted Brussels Sprouts with Bacon and Cranberries – Vibrant, colorful, and festive! These roasted Brussels sprouts with maple, bacon and cranberries are one of the best holiday side dishes you’ll ever try for Thanksgiving, Christmas, or New Year’s Eve! With simple ingredients and a quick turn in the oven, these roasted Brussels sprouts are healthy, gluten-free, and rich in fiber. Enjoy!
Photo credit: © Eatwell101.com
Ingredients list for the Roasted Brussels Sprouts
- 3 cups Brussels sprouts, trimmed and halved
- 3 bacon strips, chopped and cooked to crispy
- 1 cup dried cranberries, chopped
- 3 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 2 tablespoons maple syrup
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the bacon Brussels sprouts: Preheat your oven to 400ºF (200ºC). Grease a cast-iron skillet with 1 tablespoon of olive oil.
2. In a medium bowl, combine halved Brussels sprouts, 2 tablespoons of olive oil, salt, and toss to combine.
3. Transfer the Brussels sprouts to the cast iron skillet, cut side down, and roast in the oven at 400ºF (200ºC) for about 20-25 minutes. During the last 5-10 minutes of roasting, turn the Brussels sprouts over for even browning, the cut sides should be nicely browned.
4. In the skillet, combine the roasted Brussels sprouts, crispy bacon, and chopped dried cranberries, and mix to combine. Add 2 tablespoons of maple syrup and toss to combine. Sprinkle with cracked black pepper, to taste. Serve the roasted Brussels sprouts with bacon and cranberries immediately. Enjoy!
Photo credit: © Eatwell101.com
