


Gluten-Free Side Dishes – Gluten-free eaters, you’re in for a treat with these easy gluten-free side dish recipes! From Garlic Mushrooms Cauliflower Skillet to Baked Parmesan Tomatoes, these gluten-free sides are packed with flavor and nutrients. You’ll be making them again and again. Enjoy!
Gluten-Free Side Dish Recipes: 17 Gluten-Free Side Dishes You'll Keep Doing Forever

1. Garlic Butter Cauliflower Rice with Kale

Cooking time: 10 minView recipe >> Save to recipe box
2. Garlic Mushrooms Cauliflower Skillet

Cooking time: 20 minView recipe >> Save to recipe box
3. Garlic Parmesan Roasted Sweet Potatoes

Cooking time: 25 minView recipe >> Save to recipe box
4. Roasted Garlic Butter Parmesan Potatoes

Cooking time: 25 minView recipe >> Save to recipe box
5. Garlic Butter Parmesan Baked Butternut Squash

Cooking time: 25 minView recipe >> Save to recipe box
6. Roasted Brussels Sprouts with Maple, Bacon and Cranberries

Cooking time: 30 minView recipe >> Save to recipe box
7. Fried Baby Potatoes with Garlic Brown Butter

Cooking time: 25 minView recipe >> Save to recipe box
8. Honey Balsamic Roasted Carrots

Cooking time: 30 minView recipe >> Save to recipe box
9. Simple Butternut Squash Steaks with Garlic Butter

Cooking time: 10 minView recipe >> Save to recipe box
10. Baked Parmesan Tomatoes

Cooking time: 10 minView recipe >> Save to recipe box
11. Creamy Brussels Sprouts Gratin

Cooking time: 25 minView recipe >> Save to recipe box
12. Fresh Herbs and Tomato Salad

Cooking time: 0 minView recipe >> Save to recipe box
13. Roasted Garlic-Parmesan Zucchini & Tomatoes

Cooking time: 20 minView recipe >> Save to recipe box
14. Garlic Butter Parmesan Roasted Baby Potatoes

Cooking time: 15 minView recipe >> Save to recipe box
15. Baked Spaghetti Squash with Lemon Garlic Sauce

Cooking time: 60 minView recipe >> Save to recipe box
16. Cheesy Green Beans Casserole

Cooking time: 0 minView recipe >> Save to recipe box
17. Balsamic, Honey Roasted Cabbage Steaks

Cooking time: 25 minView recipe >> Save to recipe box


17 Gluten-Free Side Dishes You’ll Keep Doing Forever: Garlic Butter Cauliflower Rice with Kale
by eatwell101
Yield: 2 servings Prep Time: 10 min Cook time: 10 min
This cauliflower rice and kale skillet is done in only 15 minutes and can be served as a quick lunch, or as a side dish.
Ingredients you need for the Garlic Butter Cauliflower Rice with Kale
Directions
1. To make the sauteed cauliflower rice with kale: In a medium skillet, melt 2 tablespoons of butter. Fry the garlic and onion for 1 minute until fragrant — be careful not to burn.
2. Add the riced cauliflower to the skillet and stir to mix everything together well and coat in melted butter. Cook, stirring regularly for 1 minute.
3. Add in chopped kale and give a good stir. Cook until kale is slightly wilted.
4. Stir in the 2 tablespoons vegetable stock, and about half the parsley. Cook for one minute to reduce juices then add the lemon juice.
5. Adjust seasoning as needed. Stir in the remaining parsley. Serve the garlic butter cauliflower rice and kale with fresh cracked black pepper, and red chili pepper flakes. Enjoy!
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Tips for cooking gluten-free side dishes
- Fresh fruit and vegetables, meat, poultry, fish, cheese, and eggs are naturally gluten-free, so use these as the basis to your side dishes.
- Quinoa, teff, amaranth, polenta, buckwheat, corn, millet, and tapioca are some of the naturally gluten-free grains which you can include in your GF diet. Make sure to check the food labels to make sure you are using uncontaminated versions (some gluten-free ingredients are processed in facilities that also process regular grain).