Gluten-Free Side Dishes – Gluten-free eaters, you’re in for a treat with these easy gluten-free side dish recipes! From Garlic Mushrooms Cauliflower Skillet to Baked Parmesan Tomatoes, these gluten-free sides are packed with flavor and nutrients. You’ll be making them again and again. Enjoy!
Best Gluten-Free Side Dish Recipes

1. Garlic Butter Cauliflower Rice with Kale

Cooking time: 10 minView recipe >> Save to recipe box
2. Garlic Mushrooms Cauliflower Skillet

Cooking time: 20 minView recipe >> Save to recipe box
3. Roasted Sweet Potatoes

Cooking time: 25 minView recipe >> Save to recipe box
4. Crispy Parmesan Roasted Potatoes

Cooking time: 25 minView recipe >> Save to recipe box
5. Garlic Herb Roasted Potatoes Carrots and Zucchini

Cooking time: 40 minView recipe >> Save to recipe box
6. Roasted Butternut Squash with Garlic Butter Parmesan

Cooking time: 25 minView recipe >> Save to recipe box
7. Bacon Cabbage Recipe

Cooking time: 20 minView recipe >> Save to recipe box
8. Quick Collard Greens with Bacon

Cooking time: 15 minView recipe >> Save to recipe box
9. Honey Bacon Roasted Potatoes

Cooking time: 40 minView recipe >> Save to recipe box
10. Roasted Brussels Sprouts with Maple, Bacon and Cranberries

Cooking time: 30 minView recipe >> Save to recipe box
11. Fried Baby Potatoes with Garlic Brown Butter

Cooking time: 25 minView recipe >> Save to recipe box
12. Honey Balsamic Roasted Carrots

Cooking time: 30 minView recipe >> Save to recipe box
13. Simple Butternut Squash Steaks with Garlic Butter

Cooking time: 10 minView recipe >> Save to recipe box
14. Baked Parmesan Tomatoes

Cooking time: 10 minView recipe >> Save to recipe box
15. Creamy Brussels Sprouts Gratin

Cooking time: 25 minView recipe >> Save to recipe box
16. Fresh Herbs and Tomato Salad

Cooking time: 0 minView recipe >> Save to recipe box
17. Roasted Carrots with Asparagus

Cooking time: 0 minView recipe >> Save to recipe box
18. Roasted Garlic-Parmesan Zucchini & Tomatoes

Cooking time: 20 minView recipe >> Save to recipe box
19. Roasted Baby Potatoes

Cooking time: 15 minView recipe >> Save to recipe box
20. Baked Spaghetti Squash

Cooking time: 60 minView recipe >> Save to recipe box
21. Cheesy Green Beans Casserole

Cooking time: 0 minView recipe >> Save to recipe box
22. Balsamic, Honey Roasted Cabbage Steaks

Cooking time: 25 minView recipe >> Save to recipe box
23. Sauteed Green Peas and Bacon

Cooking time: 15 minView recipe >> Save to recipe box

Did you make one of these gluten-free side dishes? Please share on your social media using our hashtag #eatwell101!
Tips for cooking gluten-free side dishes
- Fresh fruit and vegetables, meat, poultry, fish, cheese, and eggs are naturally gluten-free, so use these as the basis to your side dishes.
- Quinoa, teff, amaranth, polenta, buckwheat, corn, millet, and tapioca are some of the naturally gluten-free grains which you can include in your GF diet. Make sure to check the food labels to make sure you are using uncontaminated versions (some gluten-free ingredients are processed in facilities that also process regular grain).















