17 Gluten-Free Side Dishes You’ll Keep Doing Forever

Gluten-Free Side Dishes – Gluten-free eaters, you’re in for a treat with these easy gluten-free side dish recipes! From Garlic Mushrooms Cauliflower Skillet to Baked Parmesan Tomatoes, these gluten-free sides are packed with flavor and nutrients. You’ll be making them again and again. Enjoy!

Gluten-Free Side Dish Recipes: 17 Gluten-Free Side Dishes You'll Keep Doing Forever

1 of 17   EATWELL101

Garlic Butter Cauliflower Rice with Kale

Cooking time: 10 min

This cauliflower rice and kale skillet is done in only 15 minutes and can be served as a quick lunch, or as a side dish.
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2 of 17   EATWELL101

Garlic Mushrooms Cauliflower Skillet

Cooking time: 20 min

This garlic mushroom and cauliflower recipe is super nourishing and easy to whip up!
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3 of 17   EATWELL101

Garlic Parmesan Roasted Sweet Potatoes

Cooking time: 25 min

These Roasted Sweet Potatoes recipe are A quick easy side for any occasion.
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4 of 17   EATWELL101

Roasted Garlic Butter Parmesan Potatoes

Cooking time: 25 min

These crispy garlic roasted potatoes are perfect side for any of your meals!
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5 of 17   EATWELL101

Baked Garlic Butter Parmesan Butternut Squash

Cooking time: 25 min

Melt-in-your-mouth and packed with flavor, these roasted garlic butter parmesan butternut squash slices are a true restaurant-quality side dish!
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6 of 17   EATWELL101

Roasted Brussels Sprouts with Maple, Bacon and Cranberries

Cooking time: 30 min

These roasted Brussels sprouts with bacon and cranberries are one of the best holiday side dishes you'll ever try!
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7 of 17   EATWELL101

Garlic Browned Butter Baby Potatoes

Cooking time: 25 min

These epic garlic brown butter baby potatoes are the perfect side dish to practically anything!
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8 of 17   EATWELL101

Honey Balsamic Roasted Carrots

Cooking time: 30 min

These roasted carrots are the perfect side dish for your Sunday roast or an easy side for a holiday table.
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9 of 17   EATWELL101

Garlic Butter Butternut Squash Steaks

Cooking time: 10 min

Melt-in-your-mouth tender and packed with flavor! These butternut squash steaks make for a delicious side.
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10 of 17   EATWELL101

Baked Parmesan Tomatoes

Cooking time: 10 min

Healthy and so delicious! An easy low carb side for a quick dinner.
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11 of 17   EATWELL101

Creamy Brussels Sprouts Gratin

Cooking time: 25 min

An easy and luxurious side dish that will turn everyone into Brussels sprout addicts.
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12 of 17   EATWELL101

Fresh Herbs and Tomato Salad

Cooking time: 0 min

Loaded with fresh herbs and takes 10 mins of prep. Simple yet packed with flavor!
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13 of 17   EATWELL101

Roasted Garlic-Parmesan Zucchini & Tomatoes

Cooking time: 20 min

Break out the summer veggies for a delectable vegetarian dinner.
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14 of 17   EATWELL101

Garlic Butter Parmesan Roasted Baby Potatoes

Cooking time: 15 min

These roasted potatoes with parmesan and garlic are a quick dinner side, party snack, or breakfast.
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15 of 17   EATWELL101

Baked Spaghetti Squash with Lemon Garlic Sauce

Cooking time: 60 min

This baked spaghetti squash recipe helps you cut down on carbs, not comfort!
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16 of 17   EATWELL101

Cheesy Green Beans Casserole

Cooking time: 0 min

A delicious side dish to enjoy for a casual dinner.
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17 of 17   EATWELL101

Balsamic, Honey Roasted Cabbage Steaks

Cooking time: 25 min

Bring cabbage to a whole new level with this simple, fast and delicious side dish.
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Did you make one of these gluten-free side dishes? Please share on your social media using our hashtag #eatwell101!

Tips for cooking gluten-free side dishes

• Fresh fruit and vegetables, meat, poultry, fish, cheese, and eggs are naturally gluten-free, so use these as the basis to your side dishes.
• Quinoa, teff, amaranth, polenta, buckwheat, corn, millet, and tapioca are some of the naturally gluten-free grains which you can include in your GF diet. Make sure to check the food labels to make sure you are using uncontaminated versions (some gluten-free ingredients are processed in facilities that also process regular grain).