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Broccoli Brussels Sprout Salad with Honey Dijon Vinaigrette

by Christina Cherrier – Nov 16, 2016
Broccoli Brussels Sprout Salad with Honey Dijon Vinaigrette
© Eatwell101.com

Packed with nutrients, this broccoli brussels sprouts salad is the ultimate salad for this holiday season. Delicately shaved brussels sprouts and broccoli florets are tossed in a simple honey dijon vinaigrette, completed with crunchy walnuts and juicy pomegranate seeds. If you’ve never eaten these vegetables raw, you’re in for a delicious surprise!

brussels-sprout-salad-thanksgiving-2Photo credit: © Eatwell101.com

Ingredients list for the broccoli brussels sprout salad

Serves 6 to 8:

  • 1 lb. (500 g) brussels sprouts, thinly sliced
  • 1 or 2 heads broccoli, cut into very small florets
  • 1/2 red onion, finely sliced
  • 1/2 cup (250 ml) walnut oil
  • 1/4 cup (60 ml) balsamic vinegar
  • Zest of 1/2 lime
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • Kosher salt and freshly ground pepper
  • 1/2 cup (60 g) pomegranate seeds
  • 1 cup (125 g) walnuts, chopped

brussel-sprout-broccoli-saladPhoto credit: © Eatwell101.com

Directions

1. In a large bowl, combine walnut oil, vinegar, mustard, honey, lime zest, a pinch of salt and ground pepper. Add brussels sprouts, broccoli and red onion and toss to combine and coat well. Adjust seasoning with salt and pepper.

2. Arrange on a serving platter, sprinkle the pomegranate seeds and walnuts over the salad. Enjoy! 

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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