Quinoa Salad Recipe

Quinoa salad is both nutritive and light. Fresh as a Greek salad, this full dish, healthy and quickly prepared is perfect for summer evenings.

Level of difficulty: Easy
Preparation time: 20 min

Ingredients Quinoa Salad 

150 g quinoa
150 g mixed salad
150 g of frozen broccoli
150 g smoked salmon from Scotland
4 cl lime juice
4 tablespoons olive oil
100 g of frozen sliced ​​carrots
100 g zucchini, sliced ​​frozen
40 g finely chopped onion

Preparation Quinoa Salad

1. Heat two saucepans of salted water, place the quinoa in the first and in the second, broccoli, carrots, and zucchini.
2. Remove vegetables from heat 7 minutes after cooking and rinse.
3. Cook quinoa 10 minutes then rinse under cold water.
4. Cut the salmon into strips.
5. Cool the vegetables and quinoa.
6. Place in a bowl: lettuce, vegetables, quinoa, onion and salmon.
7. Gently mix the salad, then add olive oil and lemon juice.
8. Salt and pepper.

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