Recipe : Delicious Quinoa Salad

Quinoa salad is both nutritive and light. Fresh as a Greek salad, this full dish, healthy and quickly prepared is perfect for summer evenings.

Level of difficulty: Easy
Preparation time: 20 min

Ingredients Quinoa Salad 

150 g quinoa
150 g mixed salad
150 g of frozen broccoli
150 g smoked salmon from Scotland
4 cl lime juice
4 tablespoons olive oil
100 g of frozen sliced ​​carrots
100 g zucchini, sliced ​​frozen
40 g finely chopped onion

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Preparation Quinoa Salad

1. Heat two saucepans of salted water, place the quinoa in the first and in the second, broccoli, carrots, and zucchini.
2. Remove vegetables from heat 7 minutes after cooking and rinse.
3. Cook quinoa 10 minutes then rinse under cold water.
4. Cut the salmon into strips.
5. Cool the vegetables and quinoa.
6. Place in a bowl: lettuce, vegetables, quinoa, onion and salmon.
7. Gently mix the salad, then add olive oil and lemon juice.
8. Salt and pepper.