Fall is the perfect time for these easy loaves of quick bread. The comforting, spicy and lightly nutty flavors of the season lend themselves perfectly to sweet and savory loaves. Imagine your kitchen, filled with the rich scent of pumpkin, cinnamon, and bananas – as your family sits around the table, waiting hungrily for the first warm slice. Personally, I love to watch the loaves rising in the oven, their crusts getting a nice golden brown color. Slicing into my loaf of freshly baked bread, there is always a strong sense of satisfaction! Eaten for breakfast or as a snack with maple syrup or honey butter, quick breads epitomize the luxury essence of autumn. Here are a few tasty quick bread recipes to kick start the fall season.
Creamy Four Cheese Spinach Butternut Squash