Vegetables come in a huge variety of colors, flavors, shapes and sizes. But the techniques we can use to prepare them are even more numerous: steaming, boiling, microwaving, sautéing, roasting, and grilling or broiling—in fact, every cooking method you can name applies to vegetables.

If you try to master just one of these cooking skills, you will suddenly realize you can cook not only any vegetable but every vegetable. And when you get bored of this method — or when you want to simply expand your skills — you can start to practice another method, until soon you know how to cook all kinds of veggies in many different ways.

Vegetables and Beans recipes list

• Sweet Peppers Stir-Fry with Bacon
• Baked Cheesy & Spicy Potatoes
• Spicy Oven Baked Potatoes
• Braised Swiss Chards
• Roast Beets in the Oven
• The Eggplant Caponata
• Roast Peppers
• Eggplant Spread Condiment
• Grilled Onions and Potatoes
• Vinegar Marinated Onions
• Potato Gratin
• Mashed Sweet Potatoes
• Vegetable Terrine Recipe
• Eggplant Spread with Tomato
• Sauteed Zucchinis
• Spinach Pesto Sauce
• Spicy Braised Carrots
• Marinate Eggplant
• Braised Vegetables
• All Vegetables recipe

In this category you will learn how to think about vegetables  and how you intend to eat them: from barely cooked to soft enough to make a smooth purée. You’ll discover simple recipes for each cooking techniques of degrees of difficulty.

If you’re a complete cooking beginner, you can follow the recipes step by step and end up with a wide repertoire of delicious, easy-to-make vegetable dishes. As you gain more and more experience, you can put your own twist on the recipes by changing one or more ingredients.
The main point is this: cooking vegetables — we count beans in this category — is not so difficult you might think, and there are so different ways to make them taste delicious that even the pickiest eaters will find a lot to like.

Vegetables and Beans recipes list

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