This dish alone is a real fireworks. If you like sweet peppers, this stir-fry will throw sunshine everywhere: both on your head and finally on your plate.
I hope so. Stir-fried sweet peppers develop a sweet and caramelized taste, while bacon adds a savory touch that balances the dish in an elegant way.
3. Heat a little olive oil in a skillet and sauté the bacon. Add the onions and sweat them for a few minutes. Finally, add the peppers and let them simmer until they sweat all their water, about 15 minutes!
4. This dish can be served as an accompaniment or as tapas on toasts… I let you imagine the treat!
So what do you think of this pepper stir-fry recipe?
Heat a little olive oil in a skillet and sauté the bacon. Add the onions and sweat them for a few minutes. Finally, add the peppers and let them simmer until they sweat all their water, about 15 minutes!
This dish can be served as an accompaniment or as tapas on toasts... I let you imagine the treat!
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.