Are you fed up with bland water-cooked or steamed potatoes? If so, you really should read the following recipe because these baked potatoes are so easy to make. Not too fat, easy, quick to prepare … You can easily modify the selection of spices, the potatoes flavor will be very different. Update: after trying this recipe, we encourage you to check these cheesy and spicy potato wedges!
Table of Contents
Ingredients: oven-baked potatoes
- Potatoes :)
- 1 tablespoon oil
- 2 teaspoons herbes de Provence (dried thyme, rosemary, oregano…)
- 1 teaspoon paprika
- A pinch of 4 spices mix (4 different varieties of pepper)
- Salt and pepper
Cooking instructions: oven-baked potatoes
1. Preheat oven to 390°F (200°c).
2. Clean the potatoes carefully with running water; you don’t have to peel them because the skin plays a big role in the final taste! Cut potatoes in quarters.
3. In an airtight container (or a freezer bag), put the potatoes, oil, and spices. Now the fun begins: shake to mix well, then set aside.
4. Arrange the potatoes on a baking sheet lined with parchment paper (or a good silicon baking mat, just like this one). Bake for about 40 minutes, checking and turning potato wedges from time to time.
Photo credit: © Eatwell101.com
Don’t miss: How to Make a Salted Butter Caramel
Oven Baked Potatoes
by eatwell101
Yield: 4 servings
Prep Time: 10 min
Cook Time: 40 min
Ingredients
- Potatoes :)
- 1 tablespoon oil
- 2 teaspoons herbes de Provence (dried thyme, rosemary, oregano...)
- 1 teaspoon paprika
- A pinch of 4 spices mix (4 different varieties of pepper)
- Salt and pepper
Instructions
- Preheat oven to 390°F (200°c).
- Clean the potatoes carefully with running water; you don't have to peel them because the skin plays a big role in the final taste! Cut potatoes in quarters.
- In an airtight container (or a freezer bag), put the potatoes, oil, and spices. Now the fun begins: shake to mix well, then set aside.
- Arrange the potatoes on a baking sheet lined with parchment paper (or a good silicon baking mat, just like this one). Bake for about 40 minutes, checking and turning potato wedges from time to time.
Did you make this recipe?
Tag @eatwell101
on Instagram and hashtag it #eatwell101.
This post may contain affiliate links. Please read our disclosure for more info.
Leave a Reply
Eric
2012-07-02 13:31:51
Hi Beatrix! Thanks for your enthusiasm and nice comment. Glad that you liked it! Indeed, the 4 spice mix is not mandatory... the "adult version" ;) Best Regards
Beatrix
2012-07-02 13:26:16
These are awesome! I made them over the weekend and they were a hit with everybody, including the kids. However, I omitted the 4 spice mix, so it would not be too hot for the kids.
Robert Freeman
2012-06-26 23:32:43
Thank you for the recipe, I tried it and it turned out to be a hit with the fresh fish. Thanks for making that dinner taste better.
