Try this Delicious Vegetable Terrine “A fresh and elegant dish, perfect to be served as input to celebrate with relish the arrival of spring and its new flavors. “
Preparation time: 20 min
Cooking time: 1hour
Ingredients: Vegetable Terrine Recipe
For 4 Persons
- 1 broccoli
- 3 carrots
- 1/2 cup (100 g) of cheese 0%
- 4 eggs
Preparation: Vegetable Terrine Recipe
Preheat your oven th. 410° F (210 ° C).
Wash and cut into florets on broccoli.
Boil some water in a casserole. A boil, place the broccoli in the basket of the casserole and cover. At the whistle, cook 5 minutes.
Peel and cut carrots into rounds. Cook them without fat in a nonstick skillet covered. Then add the broccoli and continue to cook the vegetables a few minutes.
Beat the eggs.
In a bowl, combine cooked vegetables, cottage cheese, beaten eggs and chopped fresh washed.
Pour this mixture into a lightly greased cake tin.
Bake the terrine in a water bath for 45 minutes. — Also Read: Tomato and Mozzarella Salad