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This is a very simple recipe for tasty pickled onions as an appetizer or served with a good country pâté on a slice of fresh bread.Photo credit: © Eatwell101.com
Ingredients List for Marinated Onions
Two jars 10 to 14 fl oz (30 to 40 cl):
- 1 lb (500 g) little onions (or mini shallots)
- 1 lemon
- 5 fl oz (15 cl) of apple cider vinegar
- 5 tablespoons sugar
- 3 tablespoons of salt
- A dozen fresh sage leaves
Directions
1. Boil some water, then dip the onions for 2 minutes to make peeling easier. Drain, let cool, and peel the onions.
2. Boil a large pot of water again, add the lemon juice, and cook the onions for 3 minutes.
3. Using a slotted spoon, transfer them to clean jars. Add the sage leaves.
4. Boil the vinegar with 15 ounces of water, sugar, and salt. Cover the onions with this mixture.
5. Let cool, cover the jars, and place them in the refrigerator.
6. And now the bad news: you’ll have to wait for one month to taste your pickled onions!
You’ll be able to keep them for one year.
Read also: Roasted Saddle of Lamb with Aromatic Herbs
Marinated Onions
Discover how to make delicious pickled onions to serve as an appetizer or with a good country pâté on a slice of fresh bread.
Ingredients
- 1 lb (500 g) little onions (or mini shallots)
- 1 lemon
- 5 fl oz (15 cl) of apple cider vinegar
- 5 tablespoons sugar
- 3 tablespoons of salt
- A dozen fresh sage leaves
Instructions
- Boil some water, then dip the onions for 2 minutes to make peeling easier. Drain, let cool, and peel the onions.
- Boil a large pot of water again, add the lemon juice, and cook the onions for 3 minutes.
- Using a slotted spoon, transfer them to clean jars. Add the sage leaves.
- Boil the vinegar with 15 ounces of water, sugar, and salt. Cover the onions with this mixture.
- Let cool, cover the jars, and place them in the refrigerator.
- And now the bad news: you'll have to wait for one month to taste your pickled onions!
- You'll be able to keep them for one year.
Nutrition
Nutrition information for this recipe.
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[...] miss this: Marinated Onions with Apple Cider Vinegar and Sage Jul 23, 2012 in Kitchen tools Pin It Share: [...]
