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Double Chocolate Ice Cream Recipe – Made with only 4 ingredients, this rich chocolate ice cream is an amazing treat everyone will love. Banana, almond milk, and cocoa powder go in the blender and we add chocolate chip for good balance and crunch. A couple of hours in the freezer and you’re in for a delicious chocolate ice cream dessert. Enjoy!
Photo credit: © Eatwell101.com
Ingredients list for the double chocolate ice cream recipe
- 4 ripe bananas
- 1/2 cup cocoa powder
- 2 cups almond milk (or coconut milk)
- 1/2 cup chocolate chips, plus more for topping
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
The best chocolate ice cream recipe
Rich, chocolate, and ultra-creamy… With no cream at all! This is the best homemade chocolate ice cream recipe ever! It’s easy to make with only 4 ingredients: banana, almond milk (or coconut milk), cocoa, and chocolate chips.
How to make chocolate ice cream
Most recipes call for using egg yolks and dairy, plus cooking the mixture. But this chocolate ice cream recipe has only four basic ingredients and can be made in 5 minutes! Just throw bananas, almond milk, and cocoa in your blender. Throw in some chocolate chips and freeze the whole thing until set. Done. Easy!
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the double chocolate ice cream: Place bananas, cocoa powder, and almond milk in a blender and blend until smooth.
2. Pour the ice cream mixture into a freezer-safe container (we used a 9×3-inch baking pan), stir in chocolate chips, and freeze until solid.
3. Scoop the chocolate ice cream into bowls, and top with more chocolate chips or sprinkles, enjoy!
Photo credit: © Eatwell101.com
Tips for the chocolate ice cream recipe
- Once frozen, the chocolate ice cream can be hard to scoop. Let it sit on the counter for 10 minutes before serving.
- Use any additional toppings you like: sprinkles, crushed nuts, dried fruits, espresso powder.etc…
- You can use any dairy-free milk you like: coconut milk, oat milk, etc… Banana ensures the mixture stays super creamy.
How to keep the chocolate ice cream?
Store the chocolate ice cream in an airtight container in our freezer for up to 2 months.
More ice cream recipes
- Blueberry Coconut Ice Cream
- 2-Ingredient Honey Cherry Sorbet
- 5-Minute Strawberry Cheesecake Frozen Yogurt
- Banana Strawberry Frozen Yogurt
Photo credit: © Eatwell101.com
