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Baked Turkey Meatballs with Lemon Garlic Butter Sauce

by Christina Cherrier – Updated Sep 9, 2021
Meal planner
Baked Turkey Meatballs with Lemon Garlic Butter Sauce
© Eatwell101.com
Baked Turkey Meatballs with Lemon Garlic Butter Sauce - #turkey #meatballs #recipe #eatwell101 - These baked turkey meatballs are absolutely fabulous in every way imaginable!
Baked Turkey Meatballs with Lemon Garlic Butter Sauce - #turkey #meatballs #recipe #eatwell101 - These baked turkey meatballs are absolutely fabulous in every way imaginable!

Baked Turkey Meatballs with Lemon Garlic Butter Sauce – These easy and nourishing turkey meatballs are absolutely fabulous in every way imaginable! These baked turkey meatballs are loaded with flavors. Topped with a simple garlic herb butter sauce, they’re impossible to resist. Serve the turkey meatballs over cauliflower rice for a low-carb or keto-friendly dinner. Enjoy!

turkey meatballsPhoto credit: © Eatwell101.com

Ingredients list for the Baked Turkey Meatballs Recipe

Baked Turkey MeatballsPhoto credit: © Eatwell101.com

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garlic butter sauce recipePhoto credit: © Eatwell101.com

garlic butter saucePhoto credit: © Eatwell101.com

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turkey meatballs 1Photo credit: © Eatwell101.com

turkey meatballs recipe 3Photo credit: © Eatwell101.com

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Directions

1. How to make this baked turkey meatballs recipe: Preheat your oven to 400ºF (200ºC). Lightly spray a baking dish with cooking spray.

2. Combine ground turkey, mozzarella, parmesan, egg, onion powder, garlic, Italian seasoning, crushed chili pepper flakes in a large salad bowl. Use a cookie scoop to form the turkey meatballs all the same size and arrange the turkey meatballs in the baking dish.

3. Bake your turkey meatballs for 15 to 20 minutes or until cooked through. Remove the baked turkey meatballs from the oven and drain the excess fat with a spoon, if necessary.

4. In the meantime, make garlic butter herb sauce: melt butter in the microwave by 30 seconds increments, until completely melted. Add lemon juice, chopped parsley, rosemary, thyme, sage, minced garlic, hot sauce, salt, and pepper to the melted butter and stir well.

5. Drizzle the baked turkey meatballs with the garlic butter herb sauce and sprinkle with grated parmesan if you like. Return the turkey meatballs in the oven and finish baking for 5 to 10 minutes, making sure not to dry up the meatballs.

6. Remove from the oven and serve the baked turkey meatballs with a side salad or over cauliflower rice as pictured. Enjoy!

Note: You can also mix 1 lb (450g) ground beef and 1 lb (450g) spicy pork sausage instead of using ground turkey.

turkey meatballs recipe 1Photo credit: © Eatwell101.com

How to bake turkey meatballs in the oven

  • Gently roll out the meatballs because they can end up tough and chewy if they’re packed too tightly. Add a little butter if you feel the meatballs will be too dry.
  • Use a cookie scoop: Keeping all of your turkey meatballs of the same size means that they will cook evenly. This way you won’t overcook some of the meatballs while the others are not done yet.

How do you make turkey meatballs that don’t fall apart?

Add an egg to keep turkey meatballs compact, juicy, and moist. The egg will act as a binder to keep the turkey meatball together and prevent them from falling apart.  Also, keep your ground turkey and other ingredients as cold as possible and make the turkey meatballs mixture in a chilled bowl. This way you’ll keep the fat from melting and breaking down before you bake the turkey meatballs.

oven-baked turkey meatballs recipePhoto credit: © Eatwell101.com

How do you make meatballs more flavorful?

To make the turkey meatballs more flavorful we use many spices: Italian seasoning, onion powder, garlic, chili pepper flakes, rosemary, thyme, sage, and many more. The addition of parmesan and mozzarella makes the meatball cheesy and delicious.

What to serve with turkey meatballs?

We recommend you serve the turkey meatballs over cauliflower rice or zucchini noodles if you want to stay low-carb, or over rice, pasta, or even couscous!

What to do with leftover turkey meatballs?

You can keep the baked turkey meatballs for up to 2 days in an airtight container in your refrigerator. Reheat in the oven for 10-15 minutes. These turkey meatballs freeze very well too! So. make a big batch, freeze, and simply reheat the turkey meatballs and eat when you want a quick dinner on the table

More turkey meatball recipes

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  • Amy McCord

    2021-09-17 11:12:59

    Fantastic! Loaded with flavor! I served mine over cauli-mash. Will be making again, and again, and again....Thank you for sharing! BTW, these even passed the picky husband test!

  • Lucy

    2021-03-08 12:21:10

    I have to believe the herbs are fresh, as "chopped" is mentioned.

  • Terri

    2021-03-06 19:40:05

    Could you please clarify if Thyme, Sage, and Rosemary are dried or fresh?

  • Amanda

    2021-02-22 14:17:35

    For this recipe are you using fresh or dried rosemary, thyme and sage?

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