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Summery Vegetable Casseroles

Christina Cherrier
by Christina Cherrier
Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Jun 27, 2018
Zucchini, eggplants, peppers, tomatoes: These summer’s bounty produces are your ideal companions for light, fresh, and oh so perfect-for-summer casseroles that can be enjoyed warm or at room-temperature. You can wrap them up easily for a picnic or a quick trip to the beach (or both!). We hope you’ll enjoy these recipes:

1. Eggplant, Peppers, Zucchini, Tomatoes Ratatouille
2. Baked Vegetables Recipe
3. Zucchini, Potatoes And Cheddar Gratin
4. Zucchini casserole
5. Spicy Braised Carrots

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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