8 mini purple eggplants
Salt
1 clove of garlic
1 cup (25cl) of white vinegar
3 cups (75cl) of water
Good quality olive oil
1 bird pepper, whole or ground
Oregano
1 bunch of radishes
4 tablespoons soy sauce
2 tablespoons powdered sugar
3 tablespoons rice vinegar for sushi
1 tablespoon sunflower oil
1/2 teaspoon chili paste
About 2/3 inch (2cm) ginger root, peeled and passed through a garlic press
8 tablespoons water
Add pizzazz and variety to your meals this summer! Putting up pickles is a time-honored technique for stretching the harvest and capturing summer garden vegetables at their best to create bold, crunchy, and mouthwatering condiments. Fill your pantry with these five delicious and creative pickle recipes.
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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