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Lemon Garlic Herb Shrimp in Foil Packets

by Christina Cherrier – Updated Aug 7, 2020
Lemon Garlic Herb Shrimp in Foil Packets
© Eatwell101.com

Lemon Garlic Herb Shrimp in Foil Packets — Want to try something new? Enjoy the hearty flavors of a nourishing dinner with this easy and healthy recipe. Shrimp with tomato and zucchini are marinated with a herbed lemon garlic sauce and smothered in foil packets in the oven. This quick, healthy dinner is so easy to make, anyone can do it!

shrimp in foil recipePhoto credit: © Eatwell101.com

Ingredients list for the lemon garlic herb shrimp in foil packets

Yield 4 servings

  • 2 pounds (900g) large raw shrimp, peeled and deveined
  • 1/4 cup (60ml) extra virgin olive oil
  • 4 cloves garlic, minced
  • 1 whole lemon, juice and zest
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 5 tablespoons chopped fresh cilantro
  • 2 zucchinis, diced
  • 2 large tomatoes, diced
  • Crushed chili pepper flakes (optional)
  • 2 tablespoons unsalted butter cut into pats
  • Salt and fresh cracked pepper

shrimp in foil in oven recipePhoto credit: © Eatwell101.com

shrimp in foil in ovenPhoto credit: © Eatwell101.com

shrimp in foilPhoto credit: © Eatwell101.com

tin foil dinner recipePhoto credit: © Eatwell101.com

foil dinner in ovenPhoto credit: © Eatwell101.com

Directions

1. Preheat your oven to 425°F (210°C). Place shrimp in a large bowl; add oil, garlic, lemon, honey, chili pepper flakes, mustard and cilantro. Add tomatoes and zucchini, toss to coat well and let rest for about 15 to 30 minutes.

2. Tear off four 16-inch sheets of foil and place over a rimmed baking sheet, one foil at a time. Using a spoon, arrange 1/4 of the shrimp and veggies mixture in the middle of the foil. Top with a tablespoon of the marinade in the bottom of the bowl and place a pat of butter.

3. Seal the foil packet by folding over one end to meet the corners of the other; continue to tightly fold the open edge to form a seal. Repeat the process with remaining foil packets. Arrange on the baking sheet and bake for 15-20 minutes.

4. Remove from oven and let rest 5 minutes before opening the packets. Be careful of the hot steam! Serve over pasta, rice, or as is with a slice of bread. Enjoy! ♥︎

Notes:

  • For low carb and keto diet, skip on honey
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