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It’s All Good: 13 Ways To Serve Shrimp

By Veronica Brandy
Updated Mar 13, 2017

Veronica Brandy
by Veronica Brandy
Veronica Brandy

Veronica is the co-founder of Eatwell101. Veronica's culinary education started at 3 and came through hands-on experience—helping her mother and grand-mother running restaurants and catering services, cooking for friends and family. In 2011, Veronica and her husband joined forces to create Eatwell101, bonding over their shared love of food and cooking as a family.

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Updated Mar 13, 2017
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Whether you love shrimp fried, steamed, baked, broiled, or grilled, in any kind of sauce, crispy, crunchy, tender, hot, or cold, I bet you’re about to fall in love with shrimp all over again with today’s round-up. For a formal dinner or a quick family meal, these crowd pleasers will definitely be your best weapons!
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1st row:

1. How to Saute Prawns in Whiskey
2. Spicy Chicken Breast Soup with Shrimp
3. Spring Rolls Wrappers
4. Guacamole Toasts with Shrimps
5. Spicy Parmesan Crusted Shrimp

shrimp salad for dinnerPhoto credit: © Eatwell101.com

2nd row:

6. Red Curry Prawns and Quinoa Gnocchis
7. Prawns Salad with Avocado and Mango
8. Potato & Shrimps Salad
9. Cold Shrimps Curry with Fresh Ginger
10. Shrimps Pasta Salad

shrimp salad for dinnerPhoto credit: © Eatwell101.com

3 rd row:

11. Sauteed Shrimp with Parsley and Garlic
12. Shrimps Gratin with Cheese
13. Spicy Shrimp Tapas

Try our most popular recipes
Home  /  Cook / Cooking & Meals / Recipes RoundUp   /   It’s All Good: 13 Ways To Serve Shrimp
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    Nutrition Info (Beta version)
    * The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
    Nutrient
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    We use the USDA Nutrition Database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

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