What do you do when you get nostalgic about the good things? Here is a delicious recipe for sautéed shrimp with a bit of butter, chopped parsley, and garlic to satisfy your appetite. This shrimp recipe is quick and easy to make, but especially delightful.
Ingredients list for sauteed shrimp with parsley and garlic
- Shrimps (count 7 ounces – 200g per person)
- A bunch of parsley
- Salt and pepper
1. Shell shrimps.
2. Chop the parsley.
3. In a skillet melt butter made heat.
4. Put shrimp, parsley and garlic in a frying pan and sauté for 5 minutes in butter. Don’t put too much heat please, because you could burn parsley…
Here you are, it’s ready
Don’t overcook the shrimp because they will dry out and taste like rubber. They should be golden and remain juicy.