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Recipe: Spicy Shrimp with Fresh Ginger Herb Curry

Recipe: Spicy Shrimp with Fresh Ginger Herb Curry

A good idea that had a lot of success as an appetizer. It’s simple, fast, very efficient and full of flavor. In this case, the longest part is to dissect the shrimps, but the results worth it!

Ingredients you will need for the Spicy Shrimp

Specific ingredients

You can order these ingredients easily on Amazon:

For 5 individual cups

  • 1 lb (500g) cooked shrimp (large size)
  • Juice of one lemon
  • 1 spring onion ( keep the green part)
  • 1 pinch of Espelette pepper
  • 1 degermed clove garlic
  • 2 inches of fresh ginger
  • 1 tbsp fresh parsley
  • 1 tbsp curry paste
  • 2 tbsp olive oil
  • 1 tbsp sesame seeds

Cooking Instructions

Shell the shrimps and place in large bowl.
Finely chop the parsley, chop the spring onion (bulb and green part), press the garlic with a garlic press and grate the ginger.
Mix and add lemon juice, olive oil, curry paste and finally sesame seeds.
Mix well and refrigerate at least 1 hour before serving.

Spicy Shrimp fo Appetizer


Christina Cherrier
Recipe editor
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