APPETIZER RECIPES BY EAT WELL 101

Guacamole Toasts with Shrimps

Guacamole Toasts with Shrimps

Nina L. Palmer

Here is a simple guacamole appetizer recipe which combines the freshness of shrimp and avocado. This marriage of flavors works very well! The recipe is made with black bread, but you can also change with white bread or tar tine bread as well.

Ingredients list for avocado and prawns toasts

For about twenty toasts:

  • A dozen shrimps
  • 2 avocados
  • A white onion
  • coriander
  • Sesame seeds
  • Cumin
  • paprika
  • Cayenne pepper
  • Olive oil
  • Salt and pepper
  • 1 lemon
  • 4 slices of black bread or any kind of bread you like — ie: tartine bread would be a good choice!
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Cooking instructions

1. Start by shelling shrimp. Cut them into small pieces and put them in a bowl. Add a tablespoon of olive oil, a tablespoon of lemon juice, sesame seeds, chopped coriander and a little salt and pepper. Let marinate for 30 minutes in a cool place.

2. Peel the avocados, chop the onion and put everything in the bowl of your food processor. Add two pinches of cumin, two pinches of paprika, a pinch of cayenne pepper, some coriander leaves and remaining lemon juice then mix until the mixture is just blended.

3. Cut the black bread, then add a little avocado purée and a few pieces of shrimp.

4. It’s ready!

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Guacamole Toasts with Shrimps