

Side Dishes Recipes – Are you invited to a potluck or picnic and you don’t know what to bring? Fret not! These easy side dishes for picnics or potlucks are quick to whip up, portable and super delicious. From Cheesy Corn Fritters to Roasted Potato Salad, we guarantee you’ll make a hit at your next gathering. Enjoy!
Side Dish Recipes: 28 Easy Side Dishes For Picnics and Potlucks

1. Fried Baby Potatoes with Garlic Brown Butter

Cooking time: 25 minView recipe >> Save to recipe box
2. Parmesan Cauliflower Rice Skillet

Cooking time: 10 minView recipe >> Save to recipe box
3. Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil

Cooking time: 10 minView recipe >> Save to recipe box
4. Healthy Roasted Cauliflower Salad

Cooking time: 20 minView recipe >> Save to recipe box
5. Roasted Garlic Butter Parmesan Potatoes

Cooking time: 25 minView recipe >> Save to recipe box
6. Apple Bacon Coleslaw

Cooking time: 0 minView recipe >> Save to recipe box
8. Cheesy Corn Fritters

Cooking time: 8 minView recipe >> Save to recipe box
9. Healthy Roasted Chicken Parmesan Kale Salad

Cooking time: 0 minView recipe >> Save to recipe box
10. Cucumber Avocado Salsa with Strawberries

Cooking time: 0 minView recipe >> Save to recipe box
11. Healthy Cabbage Salad with Orange-Lime Dressing

Cooking time: 0 minView recipe >> Save to recipe box
12. Perfect Marinated Tomatoes with Mozzarella

Cooking time: 0 minView recipe >> Save to recipe box
13. Marinated Cucumber Salad with Creamy Dill Sauce

Cooking time: 0 minView recipe >> Save to recipe box
14. Creamy Corn Salad

Cooking time: 0 minView recipe >> Save to recipe box
15. Healthy Lettuce Shrimp Avocado Salad

Cooking time: 5 minView recipe >> Save to recipe box
16. Asian Noodle Salad with the Best Ever Ginger Vinaigrette

Cooking time: 0 minView recipe >> Save to recipe box
17. Avocado Salad with Tomato, Eggs and Cucumber

Cooking time: 0 minView recipe >> Save to recipe box
18. Spinach Salad with Mozzarella, Tomato & Pepperoni

Cooking time: 0 minView recipe >> Save to recipe box
19. Healthy Avocado Chicken Salad

Cooking time: 6 minView recipe >> Save to recipe box
20. Cilantro Lime Watermelon Feta Salad

Cooking time: 0 minView recipe >> Save to recipe box
21. The Easiest Creamy Cucumber Salad

Cooking time: 0 minView recipe >> Save to recipe box
22. Avocado Corn Salad Recipe with Feta

Cooking time: 0 minView recipe >> Save to recipe box
23. Spicy Corn Salad

Cooking time: 10 minView recipe >> Save to recipe box
24. Chicken Pasta Salad Bowl

Cooking time: 0 minView recipe >> Save to recipe box
25. Avocado Quinoa Salad

Cooking time: 0 minView recipe >> Save to recipe box
26. Roasted Potato Salad

Cooking time: 30 minView recipe >> Save to recipe box
27. Pineapple Cucumber Jalapeño Salad

Cooking time: 0 minView recipe >> Save to recipe box
28. Healthy Cucumber Tomato Salad

Cooking time: 0 minView recipe >> Save to recipe box


28 Easy Side Dishes For Picnics and Potlucks: Fried Baby Potatoes with Garlic Brown Butter
by eatwell101
Yield: 4 servings Prep Time: 10 min Cook time: 25 min
These epic Fried potatoes baby with garlic brown butter are the perfect side dish to practically anything!
Ingredients you need for the Fried Baby Potatoes with Garlic Brown Butter
Directions
1. To make the garlic browned butter baby potatoes: Place halved potatoes in a pot of salted water and bring to the boil for 10 minutes, or until fork-tender. Drain and allow to steam dry for 10 minutes, while you’re preparing the sauce.
2. While potatoes are drying, in a pan melt in butter over medium heat. As butter begins to foam, keep gently stirring as the butter turns to a light brown color. After a couple of minutes you will start to see tiny dark specks start to form on the surface of the pan, these are just the milk solids. Once the butter turns a deeper brown color, it will release a nutty aroma and the brown butter is ready.
3. Once butter is browned, add minced garlic and fry for a minute then stir the juice of half a lemon, parsley, and salt and pepper. Add cooked baby potatoes and give them a good stir to absorb those delicious flavors.
4. Serve the garlic browned butter baby potatoes in a large salad bowl or a shallow plate. Pour over the leftover sauce from the pan and garnish with extra parsley. Enjoy!
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