Cucumber Avocado Salsa – Easy and healthy, the best salsa recipe ever, ready in 5 minutes. This delicious salsa recipe includes cubed avocado, cucumber, strawberry, red onion, cilantro, and jalapeño. If you’re looking to make homemade salsa and adding it to your meal preps or protein bowls, this is it. Pair with jasmine rice and grilled chicken or steak for a complete meal. Super easy and packed with flavor – Enjoy!
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Ingredients list for the Cucumber Avocado Salsa recipe
- 1 cucumber, finely diced
- 1 ripe avocado, diced
- 2/3 cup strawberries, hulled and diced
- 1/4 cup finely diced red onion
- 1/4 cup finely chopped green pepper
- 1 tablespoon finely chopped jalapeno, optional
- Fine sea salt and freshly cracked pepper
- Freshly chopped cilantro
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the cucumber avocado salsa: In a salad bowl, combine diced cucumber, avocado, strawberries, onion, green pepper, cilantro, and Jalapeño.
2. In a small jar, combine 1 tablespoon olive oil, 2 tablespoons lime juice, salt and pepper and shake vigorously.
3. Add the dressing to the cucumber avocado salsa ingredients in the salad bowl. Toss together and adjust seasoning with salt and pepper if needed. Allow the cucumber avocado salsa sitting in the refrigerator for one hour to let the flavor meld.
Photo credit: © Eatwell101.com
Tips for the cucumber avocado salsa recipe
This fresh cucumber, avocado, and strawberry salsa is delicious with every bite and will easily become one of your favorite sides. This recipe is straightforward: Just chop all the fresh veggies and fruit into tiny pieces. Make the sauce separately and then toss them together.
How to serve the cucumber avocado salsa?
This cucumber avocado salsa recipe is more than just a dip! It makes an excellent filling for tacos or burritos. You can also spoon it onto nachos or chilaquiles verdes, or serve it with grilled chicken or meat. You really can’t go wrong with this fresh salsa recipe!
Can I make the salsa ahead of time?
Yes, prepare all the ingredients, except the avocado, and keep them in an airtight container. Wait to dice the avocado until you’re almost ready to serve the salsa, but give yourself some time for the chopping and dicing.
How long should I keep the cucumber avocado salsa?
The salsa will keep in the refrigerator for about 2 days. Keep in mind that the avocado will ultimately turn brown and mushy. But we bet you won’t have any leftover salsa!
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Photo credit: © Eatwell101.com
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