Avocado Feta Corn Salad Recipe

Avocado Feta Corn Salad Recipe

So much creaminess and flavor - A light, yet satisfying meal.
Serves 4

Avocado Corn Salad Recipe – So much creaminess and flavor! This avocado corn salad is a light, yet satisfying meal filled with corn, tomatoes, feta, basil, and cucumber. Avocado brings just the right amount of creaminess while basil creates a fresh contrast. Perfect for a to-go lunch, BBQs and a hit at any potluck party – Try it tonight!

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Avocado Feta Corn Salad Recipe - So much creaminess and flavor! This avocado corn salad is a light, yet satisfying meal.

Ingredients list for the Avocado Corn Salad Recipe

  • 1 1/2 cups fresh or frozen corn, thawed
  • 2 small avocados, diced
  • 1 1/2 cups cherry tomatoes, halved
  • 1/2 cup finely chopped cucumber
  • 2 tablespoons chopped fresh basil
  • 1/3 cup crumbled feta cheese
  • 1/2 red onion, sliced
  • 1 tablespoon butter or ghee

The dressing

  • 3 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon Italian seasoning
  • A pinch of salt
  • 1 tablespoon water
  • 1 teaspoon honey, optional

Avocado Feta Corn Salad Recipe - So much creaminess and flavor! This avocado corn salad is a light, yet satisfying meal.

Avocado Feta Corn Salad Recipe - So much creaminess and flavor! This avocado corn salad is a light, yet satisfying meal.

Avocado Feta Corn Salad Recipe - So much creaminess and flavor! This avocado corn salad is a light, yet satisfying meal.

Avocado Feta Corn Salad Recipe - So much creaminess and flavor! This avocado corn salad is a light, yet satisfying meal.

Avocado Feta Corn Salad Recipe - So much creaminess and flavor! This avocado corn salad is a light, yet satisfying meal.

Avocado Feta Corn Salad Recipe - So much creaminess and flavor! This avocado corn salad is a light, yet satisfying meal.

Avocado Feta Corn Salad Recipe - So much creaminess and flavor! This avocado corn salad is a light, yet satisfying meal.

Directions

1. To make your salad dressing: Whisk together 3 tablespoons of olive oil, water, lime juice, Italian seasoning, honey and salt in a small bowl, set aside.

2. Cook corn in a skillet with 1 tablespoon butter for 3 – 4 minutes stirring regularly, until tender.

3. Pour corn into a large salad bowl or shallow plate, allow to cool for a couple of minutes and combine with avocado, tomatoes, cucumber, red onion, feta, and basil. Refrigerate until ready to serve.

4. Just before serving, drizzle the corn salad with the dressing and sprinkle with extra feta cheese and basil if you want. Enjoy!

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Avocado Feta Corn Salad Recipe - So much creaminess and flavor! This avocado corn salad is a light, yet satisfying meal.
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