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Looking for low-carb and keto-friendly snacks? We have the right selection for you! Discover our low carb snack recipes so you can easily prepare tasty and creative snacks that fit your low-carb lifestyle. Here are 16 easy low-carb snacks that are both delicious and nutritious. Scroll down and pick your fave. Enjoy!
Best Low-Carb Snack Recipes - How to Make Low-Carb Snack Recipes
1. Low Carb Cheese Crackers
Cooking time: 20 minView recipe >> Save to recipe box
2. Lemon Cheesecake Keto Fat Bombs
Cooking time: 0 minView recipe >> Save to recipe box
3. Cheesy Chicken Fritters
Cooking time: 20 minView recipe >> Save to recipe box
4. No-Bake Lemon Cheesecake Fat Bombs
Cooking time: 0 minView recipe >> Save to recipe box
5. No-Bake Peanut Butter Chocolate Coconut Bars
Cooking time: 0 minView recipe >> Save to recipe box
6. 3-Ingredient Cheesecake Keto Fat Bombs
Cooking time: 0 minView recipe >> Save to recipe box
7. Keto Four-Cheese Breadsticks
Cooking time: 12 minView recipe >> Save to recipe box
8. 10-Minute Roasted Pizza Mushrooms
Cooking time: 10 minView recipe >> Save to recipe box
9. Bacon Roasted Brussels Sprouts
Cooking time: 30 minView recipe >> Save to recipe box
10. Grilled Shrimp and Chorizo Appetizers
Cooking time: 10 minView recipe >> Save to recipe box
11. Mini Zucchini Pizzas
Cooking time: 10 minView recipe >> Save to recipe box
12. Grilled Asparagus & Steak Fajita Roll-Ups
Cooking time: 20 minView recipe >> Save to recipe box
13. Stuffed Strawberries with Guacamole
Cooking time: 0 minView recipe >> Save to recipe box
14. Garlic Parmesan Roasted Shrimp
Cooking time: 10 minView recipe >> Save to recipe box
15. Radishes with Chive Butter
16. Garlic and Parsley Marinated Mushrooms
Cooking time: 0 minView recipe >> Save to recipe box
16 Easy Low-Carb Snack Recipes That Are Keto-Friendly Too: Low Carb Cheese Crackers
by eatwell101
Yield: 25-30 crackers Prep Time: 10 min Cook time: 20 min
These low-carb cheese crackers are so good and crunchy - They will change your snacking routine forever!
Ingredients you need for the Low Carb Cheese Crackers
Directions
1. To make the low-carb cheese crackers: Preheat your oven to 450ºF (230ºC).
2. Combine mozzarella, parmesan, cream cheese, and almond flour in a microwave-safe bowl and heat for one minute in the microwave. Immediately stir the ingredients using a fork or spatula until the almond flour and cheeses have fully combined. The cheese should be partially melted.
3. Allow the cheese and almond flour to cool down for a couple of minutes; then add the egg, salt, and chopped rosemary. Make sure the “dough” for the cheese crackers is not too hot otherwise it will cook the egg. Mix everything together until all the ingredients are fully combined. If the cheese has gotten too hard or it’s difficult to mix, you can microwave your cheese for another 20 seconds to get it soft again.
3. Place the ball of dough on a large sheet of parchment paper. Place another sheet of parchment paper of equal size on top and use your hands or a rolling pin to spread the dough out into a thin layer. Transfer to a baking sheet and use a pizza cutter to cut the crackers into small squares. Sprinkle with more parmesan if you like.
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Substituting high-carb foods for low-carb foods in your snacks can help reduce your carb intake. Here are some low-carb substitutions you can do when prepping your lunches or snacks. You can also find them more and more as take-out options:
- Lettuce leaves instead of taco shells
- Portobello mushroom caps instead of buns
- Baked butternut squash or sweet potato fries
- Cauliflower pizza crust
