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Healthy Fall Salad Recipes – All the best produce that fall has to offer combined into a roundup of healthy salads. From kale and cabbage to carrots and butternut, all are healthy, simple, delicious and perfectly fitting for cool, crisp fall evenings. If this tickles your fancy, then get scrolling to read how to make twelve of the best Fall salads recipes from our recipe index. Enjoy!
Healthy Salad Recipes for Fall - Easy Fall Salad Recipes Ideas
1. Apple Bacon Coleslaw
Cooking time: 0 minView recipe >> Save to recipe box
2. Apple Feta Spinach Salad
Cooking time: 0 minView recipe >> Save to recipe box
3. Apple Cranberry Bacon Kale Salad
Cooking time: 0 minView recipe >> Save to recipe box
4. Kale Salad With Quinoa, Apples and Cheddar
Cooking time: 0 minView recipe >> Save to recipe box
5. Shaved Brussels Sprout Salad with Beet and Carrots
Cooking time: 0 minView recipe >> Save to recipe box
6. Autumn Crunch Quinoa Salad with Lime Dressing
Cooking time: 0 minView recipe >> Save to recipe box
7. Grilled Chicken Salad with Cabbage and Raspberry Balsamic Dressing
Cooking time: 15 minView recipe >> Save to recipe box
8. Chicken Pasta Salad Bowl
Cooking time: 0 minView recipe >> Save to recipe box
9. Cheese Kuri squash Salad with Tangerine Dressing
Cooking time: 0 minView recipe >> Save to recipe box
10. Broccoli Brussels Sprout Salad with Honey Dijon Vinaigrette
11. Beet Carrot Pomegranate Salad
Cooking time: 0 minView recipe >> Save to recipe box
12. Clean Eating Red Cabbage Salad
Cooking time: 0 minView recipe >> Save to recipe box
12 Healthy Salad Recipes for Fall: Apple Bacon Coleslaw
by eatwell101
Yield: 6 Servings Prep Time: 10 min Cook time: 0 min
This coleslaw recipe only takes a few minutes to make and is packed with bright and delicious flavor! Super creamy, crunchy, and fresh coleslaw you can make in a cinch!
Ingredients you need for the Apple Bacon Coleslaw
Directions
1. To make the coleslaw: In a mixing bowl or mason jar, whisk together mayonnaise, Greek yogurt, honey (if using), lemon juice, and apple cider vinegar until smooth. Season with salt and pepper to taste. Keep in mind that bacon will add a savory touch to the coleslaw.
2. In a large salad bowl toss together cabbage, fennel, apples, green onions, and chopped almonds. Pour the dressing over and toss to evenly coat. Serve the apple bacon coleslaw immediately or chill in the refrigerator. Enjoy!
Note: Just skip honey if you’re on a low carb or ketogenic diet.
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