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Recipe

Radishes with Chive Butter

A quick appetizer that works for every party.

By Christina Cherrier
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Radishes with Chive Butter
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Prep time10 min
Total time10 min
Serves12 - 16 portions
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Pair crisp, spicy radishes with softened, herbed butter for a quick appetizer that works for every party.

Christina Cherrier
by Christina Cherrier
Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Nov 26, 2025
Table of contents

Radishes with Chive ButterPhoto credit: © Eatwell101.com
Ingredients list for the radishes

  • 1 stick (115g) unsalted butter, softened
  • 2 tablespoons chives, finely chopped, plus more for garnish
  • 1 lb (450g) radishes
  • Coarse salt, for serving
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Quick and easy appetizersPhoto credit: © Eatwell101.com
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Directions

1. Mix butter and chopped chives in a bowl. Refrigerate a few minutes.
2. In the mean time, wash, trim, and cut radishes lengthwise.
3. Spoon butter onto radish halves and press with a fork to make a nice pattern. Sprinkle with additional chives. Serve on a bed of coarse salt.
Super easy radish bitesPhoto credit: © Eatwell101.com

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Nutrient
Summary
Serving
We use the USDA Nutrition Database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
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