By Christina Cherrier
Updated May 26, 2020
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Pair crisp, spicy radishes with softened, herbed butter for a quick appetizer that works for every party.
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Photo credit: © Eatwell101.comIngredients list for the radishes
- 1 stick (115g) unsalted butter, softened
- 2 tablespoons chives, finely chopped, plus more for garnish
- 1 lb (450g) radishes
- Coarse salt, for serving
Photo credit: © Eatwell101.com
Directions
1. Mix butter and chopped chives in a bowl. Refrigerate a few minutes.
2. In the mean time, wash, trim, and cut radishes lengthwise.
3. Spoon butter onto radish halves and press with a fork to make a nice pattern. Sprinkle with additional chives. Serve on a bed of coarse salt.
Photo credit: © Eatwell101.com
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