Ham Steaks Sheet Pan Dinner with Green Beans and Potatoes

Ham Steaks Sheet Pan Dinner Recipe with Green Beans and Potatoes – Ham Steak baked in the oven with green beans and potatoes is our new favorite easy recipe on busy weeknights or brunch. Precook the veggies, and simply throw all the ingredients on a single sheet pan, then drizzle a luscious honey-mustard sauce over the ham steaks and pop everything into the oven for 20 minutes. Baking very quickly and as versatile as protein comes, these savory-sweet slices of ham steak and veggies work as a hearty brunch entree, a quick-fix Holiday dinner, or a no-effort game-day meal. Everyone will love it. Enjoy!

Photo credit: © Eatwell101.com

Ingredients list for the Ham Steaks Sheet Pan Dinner Recipe

• 2 large ham steaks, cut in half
• 8 small yellow potatoes, quartered
• 1 pound green beans, trimmed
• 3 tablespoons olive oil, divided
• 2 cloves garlic, grated
• 1/4 cup honey
• 3 tablespoons wholegrain mustard
• 2 tablespoons smooth Dijon mustard
• 2 tablespoons water
• 1/2 teaspoon finely chopped fresh rosemary
• 1 teaspoon garlic powder
• 1/2 teaspoon Kosher salt and freshly ground black pepper, to taste
• 1 teaspoon red chili pepper flakes, or to taste
• 1 tablespoon fresh chopped parsley, for garnish

Photo credit: © Eatwell101.com

Ham steak sheet pan dinner

Ham steaks are the best thing on Earth for when you don’t have enough people to justify making a whole roast of ham, but still have a big craving for it! With one single sheet pan and 35 minutes from start to finish, you’ll have one of the best dinners ever! Whether it’s for a quick game day fix, a proper Easter brunch, or a no-effort weeknight dinner, these ham steaks, green beans, and potatoes are simply the bomb! Feel free to throw in other veggies such as asparagus or Brussel sprouts for good balance. 

Baked ham steaks with honey-mustard sauce

If something makes the ham steaks stand out, it’s definitely the sauce. The honey mustard sauce may taste strong before it goes into the oven, but once ham steaks begin to sweat, the honey mustard sauce turns into delicious savory-sweet pan juices!

Photo credit: © Eatwell101.com

What kind of ham steaks to use?

We like a real thick-cut, like ½-inch thick-sliced ham steaks for this sheet pan recipe. The ham steak is already fully cooked, you just have to focus on getting these crispy edges glazed with the honey mustard sauce, and the veggies crisp-tender! Thinner ham steaks will do just fine but might dry up a little bit while vegetables need to be fully cooked. Each of our ham steaks was about 1 pound, so we cut them in half to create four 1/2 pound individual portions. Portion your ham according to your needs.

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Directions

1. To make the ham steaks in the oven: Preheat your oven to 400ºF (200ºC). Lightly oil a large baking sheet.

2. In a small bowl, whisk together honey, mustard, grated garlic, 1 tablespoon olive oil, water, and rosemary; season with salt and pepper, to taste.

3. Place the ham steaks onto one side of the prepared baking sheet, slightly overlapping each other. Brush the ham steaks evenly with the honey-mustard mixture.

4. Boil potatoes, starting with cold salted water – counting 8 minutes from the boiling point. Drain and cut the potatoes into quarters and place them onto the sheet pan, to the opposite side of the ham steaks, in a single layer. Sprinkle with salt and pepper and drizzle 1 tablespoon of olive oil.

5. In the meantime, blanch green beans in boiling water for 2 minutes, then soak in cold water. Drain and arrange green beans in a single layer between the hams steaks and potatoes. Add 1 tablespoon olive oil and garlic powder; season with salt and pepper to taste. Gently toss to combine.

6. Place the sheet pan into the oven and bake until the ham steaks start to brown and the green beans are tender – about 20-25 minutes. If desired, broil the whole sheet pan for the last 3-5 minutes of cooking time. Serve the sheet pan ham steak with green beans and potatoes immediately, sprinkled with red chili pepper flakes, parsley, and any remaining honey mustard sauce on the side. Enjoy! ❤️

Photo credit: © Eatwell101.com

Tips for the ham steaks sheet pan dinner recipe

• Adjust the ratio of honey and mustard and find your balance.
• If you don’t have rosemary at hand, use thyme instead.
• Ham steaks are already salty, so season your veggies accordingly, otherwise, they’ll taste a little bland in comparison.

What other vegetables can we add to the ham steaks?

We add green beans and potatoes to complete the meal, but you can roast asparagus, Brussels sprouts, or even broccoli with the ham steaks.

How to keep the ham steaks sheet pan leftovers?

Using airtight containers, you can keep the ham steaks leftovers in the refrigerator for up to 2 days. Reheat on the stovetop, oven, or microwave. You can also cut the ham steaks into small cubes and throw them into your creamy pasta sauces!

More sheet pan dinner recipes

• Salmon Sheet Pan Dinner
• Sheet-Pan Chili-Lime Tilapia with Veggies
• Balsamic Pork Tenderloin in Oven with Fall Veggies
• Sheet-Pan Maple-Dijon Sausage and Fall Veggies

Photo credit: © Eatwell101.com