x
× Recipes cards Privacy Policy Terms of use
x
Fajita Chicken Casserole

Fajita Chicken Casserole

Packed with flavor and so quick to throw together! This chicken fajita casserole is delicious as it is nutritious.
4 Servings
Prep: 10 Min
  –  
Cook: 20 Min

Fajita Chicken Casserole recipe – Packed with flavor and so quick to throw together! This chicken fajita casserole is delicious as it is nutritious. Loaded with juicy chicken, peppers and gooey cheese, seasoned with fajita spices and baked to perfection, this quick chicken casserole dinner is equally wholesome and tasty. Since it only has a few simple ingredients and is all baked in one dish, you can have the fajita chicken casserole prepped and to the oven in as little as 10 minutes. If you are looking for a simple and delicious meal idea, try this keto-friendly, low carb recipe tonight, it’s sure to impress the entire family.

Fajita Chicken Casserole Recipe recipe 2

Ingredients list for the fajita chicken casserole

  • 3 or 4 small chicken breasts (1 1/2 lbs – 750g) skinless, boneless – or 2 large chicken breasts, split lengthwise
  • 2 bell peppers, red and green, seeded and cut into strips
  • medium onion, minced
  • 1 teaspoon cumin powder
  • 1 1/2 teaspoon chili powder
  • 1 teaspoon garlic powder, or minced garlic
  • 2 teaspoon paprika
  • Salt and fresh cracked pepper to taste
  • 1 tablespoon vegetable oil
  • 1 cup shredded Mozzarella (or your favorite cheese, Pepperjack, Monterrey Jack, Cheddar…)
  • Fresh chopped cilantro, or parsley, for garnish

how to make chicken casserole

Baked Fajita Chicken Casserole

Fajita Chicken Casserole recipe

best chicken casserole

Fajita Chicken Casserole

Oven Baked Fajita Chicken Casserole recipe 2

Oven Baked Fajita Chicken Casserole 2

baked chicken casserole

oven Baked Fajita Chicken Casserole

Fajita Chicken Casserole 2

Directions

1. To cook your fajita chicken casserole recipe: Preheat your oven to 400°F (200°C). Lightly grease a baking dish.

2. Place chicken breasts on a shallow plate. Sprinkle cumin, chili powder, garlic, paprika, salt and pepper on both sides. Keep some of the spices for sprinkling over the vegetable.

3. Arrange chicken breasts into the prepared baking dish, and drizzle with oil. Top chicken breasts with the bell peppers and onion, then sprinkle some of the remaining fajita seasonings Finish with shredded mozzarella cheese on top.

4. Bake fajita chicken casserole for 15 – 20 minutes (if you split the chicken breasts lengthwise, or depending on the thickness); until chicken is cooked through and reaches an internal temperature of 165°F (74°C). You can broil your fajita chicken casserole for 2 minutes at the end to crisp up the top if you like. Serve the fajita chicken casserole immediately over cauliflower rice, steamed vegetable, zucchini noodles, or as is… enjoy!

healthy chicken fajita casserole

Print Friendly, PDF & Email
Fajita Chicken Casserole - #chicken #casserole #recipe #eatwell101 - Packed with flavor and so quick to throw together! This chicken fajita casserole is delicious as it is nutritious.
Fajita Chicken Casserole - #chicken #casserole #recipe #eatwell101 - Packed with flavor and so quick to throw together! This chicken fajita casserole is delicious as it is nutritious.
Wholesome and delicious meals to brighten your life.

Home - About - FAQ - Contact - Press - Advertise - Legal - Privacy Policy - Photo & Recipe Sharing Policy - Nutrition Disclaimer

Copyright © 2011 - 2019 Eatwell101, a Reach Media Inc. company - ALL RIGHTS RESERVED.

USE OF AND/OR REGISTRATION ON ANY PORTION OF THIS SITE CONSTITUTES ACCEPTANCE OF OUR USER AGREEMENT (updated 09/12/2018) AND PRIVACY POLICY (updated 09/12/2018).

THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF REACH MEDIA INC.

x