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Braised Carrots Recipe

Easy Braised Carrot Recipe

Braised Carrots Recipe
Prep: 10 min   •   Cook: 15 min   •   Total: 25 minYield: 4 servings
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Nina L. Palmer
by Nina L. Palmer
Nina L. Palmer

Nina Palmer is a recipe developer and editor for Eatwell101 since 2013. She is passionate about food and culture and specializes in sweet recipes, desserts, baking, as well as developing editorial content.

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Updated Aug 25, 2025
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Here is a carrot recipe I have been making for a very long time. since I inherited my grandmother’s cast iron pot. I love this pot for simmering vegetables and especially baby carrots.Photo credit: © Eatwell101.com

Ingredients you will need for the Braised Carrots

For 4 plates:

  • 8-10 beautiful carrots (organic if possible)
  • 2 shallots
  • 1-2 tbsp of olive oil
  • Ground cumin (about 1 teaspoon)
  • Fresh or frozen cilantro (a dose according to taste)
  • Salt and pepper

Cooking Instructions

Slice the peeled carrots thinly.
Sauté the chopped shallots in olive oil.
Add carrots and stir well.
Cook for 15-20 min, stirring regularly.
Add cumin and coriander – depending on the desired intensity of flavor.
Add salt and pepper.
Continue cooking over low heat, stirring regularly.
Carrots should stay a bit crunchy while being cooked.
Use this dish to accompany meat and fish.

Small variations:

  • Add 1 to 2 cloves of garlic, crushed at the beginning of cooking.
  • Add thinly diced bacon.
  • You can avoid the cumin and coriander and add parsley instead.
What did you like or dislike about this braised carrots recipe?

Easy Braised Carrot Recipe - Cooking Carrot Recipe - Braised Carrot and Schallots Pot Photo credit: © Eatwell101.com

 

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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