Vegetable Recipes – You’d like to eat healthily, but you are sick of your same old way of cooking vegetables? Here are 55 new ideas for cooking vegetables that are quick, flavorful, and satisfying. Try our roasted butternut squash or sauteed mushroom and cauliflower skillet! These vegetable recipes will help you to upgrade your dinners in no time!
Vegetable Recipes: 55 New Ideas For Cooking Vegetables
1. Garlic Mushrooms Cauliflower Skillet
Cooking time: 20 minView recipe >> Save to recipe box
2. 2-Minutes Instant Pot Creamy Brussels Sprouts with Garlic Cream Cheese Parmesan Sauce
Cooking time: 10 minView recipe >> Save to recipe box
3. Baked Cauliflower Parmesan
Cooking time: 40 minView recipe >> Save to recipe box
4. Quick Collard Greens with Bacon
Cooking time: 15 minView recipe >> Save to recipe box
5. Cheesy Baked Cabbage Steaks
Cooking time: 30 minView recipe >> Save to recipe box
6. Parmesan Chopped Salad
Cooking time: 0 minView recipe >> Save to recipe box
7. Baked Zucchini and Cheese
Cooking time: 30 minView recipe >> Save to recipe box
8. Garlic Green Beans
Cooking time: 10 minView recipe >> Save to recipe box
9. Garlic Parmesan Roasted Brussels Sprouts
Cooking time: 25 minView recipe >> Save to recipe box
10. Garlic Bacon Broccoli Skillet
Cooking time: 15 minView recipe >> Save to recipe box
11. Creamy Brussels Sprouts Gratin
Cooking time: 25 minView recipe >> Save to recipe box
12. Honey Balsamic Pan-Seared Cabbage Steaks
Cooking time: 15 minView recipe >> Save to recipe box
13. Green Bean Casserole with Bacon and Parmesan
Cooking time: 15 minView recipe >> Save to recipe box
14. Oven-Roasted Asparagus with Garlic Parmesan
Cooking time: 25 minView recipe >> Save to recipe box
15. Roasted Vegetables with Tomato and Parmesan
Cooking time: 15 minView recipe >> Save to recipe box
16. Cheesy Zucchini Gratin
Cooking time: 20 minView recipe >> Save to recipe box
17. Bacon Cabbage Skillet Recipe
Cooking time: 20 minView recipe >> Save to recipe box
18. Grilled Bok Choy with Ginger and Garlic
Cooking time: 10 minView recipe >> Save to recipe box
19. Garlic Parmesan Broccoli Rice Skillet
Cooking time: 10 minView recipe >> Save to recipe box
20. Balsamic, Honey Roasted Cabbage Steaks
Cooking time: 25 minView recipe >> Save to recipe box
21. Sauteed Zucchini Recipe
Cooking time: 10 minView recipe >> Save to recipe box
22. Honey Garlic Butter Roasted Carrots
Cooking time: 15 minView recipe >> Save to recipe box
23. Sautéed Green Beans with French Onions
Cooking time: 20 minView recipe >> Save to recipe box
24. Lemon Garlic Butter Zucchini Noodles
Cooking time: 10 minView recipe >> Save to recipe box
25. Garlic Parmesan Roasted Green Beans
Cooking time: 15 minView recipe >> Save to recipe box
26. Roasted Garlic Potatoes and Green Beans
Cooking time: 20 minView recipe >> Save to recipe box
27. Teriyaki Zucchini Noodles
Cooking time: 10 minView recipe >> Save to recipe box
28. Garlic Sautéed Cabbage Kale Skillet
Cooking time: 20 minView recipe >> Save to recipe box
29. Marinated Mushroom Salad
Cooking time: 0 minView recipe >> Save to recipe box
30. Garlic Parmesan Roasted Cauliflower
Cooking time: 25 minView recipe >> Save to recipe box
31. Quick Fried Collard Greens with Onion
Cooking time: 12 minView recipe >> Save to recipe box
32. Chopped Kale Salad
Cooking time: 0 minView recipe >> Save to recipe box
33. 10-Minute Broccoli Stir-Fry
Cooking time: 10 minView recipe >> Save to recipe box
34. Fried Brussels Sprouts with Cider Vinaigrette and Pecan
Cooking time: 20 minView recipe >> Save to recipe box
35. Honey Balsamic Roasted Carrots
Cooking time: 30 minView recipe >> Save to recipe box
36. Simple Butternut Squash Steaks with Garlic Butter
Cooking time: 10 minView recipe >> Save to recipe box
37. Garlic Herb Roasted Potatoes Carrots and Zucchini
Cooking time: 40 minView recipe >> Save to recipe box
38. Garlic Butter Roasted Butternut Squash
Cooking time: 40 minView recipe >> Save to recipe box
39. 5-Minute Sauteed Lemon Garlic Spinach
Cooking time: 5 minView recipe >> Save to recipe box
40. Chickpea Tomato Baked Eggplant
Cooking time: 0 minView recipe >> Save to recipe box
41. Garlic Butter Sauteed Spinach
Cooking time: 5 minView recipe >> Save to recipe box
42. Vegetable Salad {Macedoine}
Cooking time: 8 minView recipe >> Save to recipe box
43. Easy Grilled Zucchini Recipe
Cooking time: 10 minView recipe >> Save to recipe box
44. Sauteed Green Peas and Bacon
Cooking time: 15 minView recipe >> Save to recipe box
45. Garlic Parmesan Roasted Zucchini
Cooking time: 30 minView recipe >> Save to recipe box
46. Air fryer Asparagus and Tomatoes
Cooking time: 7 minView recipe >> Save to recipe box
47. Potato, Mushrooms, and Green Beans Skillet
Cooking time: 15 minView recipe >> Save to recipe box
48. Braised Collard Greens and Cabbage
Cooking time: 20 minView recipe >> Save to recipe box
49. Roasted Brussels Sprouts and Sweet Potato with Balsamic Honey Glaze
Cooking time: 20 minView recipe >> Save to recipe box
50. Grilled Napa Cabbage with Lemon Garlic Dressing
Cooking time: 15 minView recipe >> Save to recipe box
51. Healthy Coleslaw {No Mayo}
Cooking time: 0 minView recipe >> Save to recipe box
52. Grilled Garlic Mushroom Skewers
Cooking time: 10 minView recipe >> Save to recipe box
53. Sautéed Spinach Mushroom Recipe
Cooking time: 15 minView recipe >> Save to recipe box
54. Sautéed Zucchini In Lemon Garlic Butter
Cooking time: 10 minView recipe >> Save to recipe box
55. Marinated Zucchini Noodles
Cooking time: 0 minView recipe >> Save to recipe box
56. Garlic Butter Cauliflower Rice with Kale
Cooking time: 10 minView recipe >> Save to recipe box
57. Baked Spaghetti Squash with Lemon Garlic Sauce
Cooking time: 60 minView recipe >> Save to recipe box
55 New Ideas For Cooking Vegetables: Garlic Mushrooms Cauliflower Skillet
by eatwell101
Yield: 4 servings Prep Time: 5 min Cook time: 20 min
This garlic mushroom and cauliflower recipe is super nourishing and easy to whip up!
Ingredients you need for the Garlic Mushrooms Cauliflower Skillet
Directions
1. To make the sauteed cauliflower and mushrooms skillet: Heat the butter and oil in a large pan or skillet over medium-high heat. Sauté the onion until softened (about 3 minutes).
2. Add the mushrooms and cook for about 4-5 minutes on all sides. Make sure the mushrooms render as much moisture as possible. Brown them a little more, if necessary, to avoid the side dish becoming soggy at the end. Keep an eye on it so they don’t burn either ;)
3. Once mushrooms are well browned, add cauliflower florets. Cook until golden and crispy on the edges, about 8-10 minutes. Veggies must be well browned.
4. Pour in the vegetable stock and cook for 2 minutes, to reduce the sauce slightly.
5. Add thyme, one tablespoon of parsley, and garlic. Cook the mushrooms and cauliflower for half a minute, until fragrant. Season generously with salt and pepper to taste, sprinkle with remaining parsley, and serve the garlic butter, mushrooms, and cauliflower skillet immediately. Enjoy! ❤️
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