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Certainly one of the most common of all root vegetables, carrots are cheap, easy to prepare, and available all year long! Carrots taste very good and they’re sweet; that is why kids love them. You can eat them raw, or cook them in any way you desire.Whatever kind of carrot variety you choose, organic carrots are way better. Supermarket carrot varieties cannot compare with organic specimens. You’ll be totally astonished at the flavor these orange veggies can bring to your dinner or lunch table. Not to mention all the healthy vitamins! So without further ado, here are our 10 favorite fresh carrot recipes to always have in your recipe pocket-book!
1. Moroccan Grated Carrot and Beet Salad — by Simply Recipes
2. Honey-Ginger Glazed Carrots — by Womansday
3. Carrots Pears Salad — by Eat Well 101
4. Vietnamese Pickled Daikon & Carrot Recipe — by Hungry huy
5. Glazed Carrots with Pecans — by MyRecipes
6. Glazed Carrots with Cardamom and Ginger — by Huffingtonpost
7. L’Orange Ginger Carrot — by MinistryofAlcohol
8. Orange Carrot Soup — by Eat Well 101
9. Moroccan Spiced Roasted Sweet Potatoes and Carrots — by Gourmande In The Kitchen
10. Good Sides Recipes: Cooked Carrots with Orange — by Eat Well 101
