Need Some Chocolate Decadence? 5 Twists on Chocolate Pasta

Feb 6, 2013
E. Brandy
chocolate pasta picture

Chocolate Pasta? You've got to be kidding! — by Taste Buddies

Chocolate Pasta recipe image

Chocolate Pasta — by The Brooklyn Ragazza

cocoa pasta picture

Penne Cocoa Pasta with a Creamy Mushroom Sauce — by Ren Behan

chocolate pasta thumbnail
Chocolate Pasta recipe thumbnail
chocolate truffle tagliatelle thumbnail
cocoa pasta recipe thumbnail
chocolate tagliatelle pasta recipe thumbnail

Have you ever been a “blind” cook? I mean cooking without knowing an ingredient, just throwing ideas around and seeing what happens. Following our chocolate recipe round up, here is a new approach of cooking with our so beloved chocolate. Chocolate is an ingredient that evokes pictures of decadent sweetness and calls for dessert… usually. But sometimes, some inspired cooks twist preconceptions and play with other parameters. Marc Matsumoto from No Recipes says, “roasted cocoa beans that are used to make chocolate could be described with adjectives such as earthy, nutty, and warm. These are words that don’t necessarily go with “sweet” and could even be used to describe other ingredients such as wheat, mushrooms, and aged cheese.”

So here’s a selection of fine recipes from main course to desserts that involve chocolate in the form of pasta; enjoy the tour!


Trending products

© 2016 Eatwell 101 - Home - About - Contact - Press - Advertise - Legal - Privacy Policy