Despite its similar look with celery, delicious rhubarb has really nothing in common. Rhubarb is versatile, nutritious, and its tart taste always adds a special touch to many dishes, especially desserts whether used in cakes, pies, sauces and custards. Maybe you’ve already experienced rhubarb in your childhood with Mom’s homemade pie? To spark your imagination in cooking with rhubarb, here are seven rhubarb recipes for desserts that will be sure to please everyone.