x
× Recipes cards Privacy Policy Terms of use
x
Appetizer recipes

Spicy Shrimp with Fresh Ginger Herb Curry

A good idea that will have a lot of success as an appetizer. It's easy, quick, and full of flavor.
Spicy Shrimp with Fresh Ginger Herb Curry

A good idea that will have a lot of success as an appetizer. It’s easy, quick, and full of flavor.

Ingredients you will need for the Spicy Shrimp

Specific ingredients

You can order these ingredients easily on Amazon:

For 5 individual cups

  • 1 lb (500g) cooked shrimp (large size)
  • Juice of one lemon
  • 1 spring onion ( keep the green part)
  • 1 pinch of Espelette pepper
  • 1 degermed clove garlic
  • 2 inches of fresh ginger
  • 1 tbsp fresh parsley
  • 1 tbsp curry paste
  • 2 tbsp olive oil
  • 1 tbsp sesame seeds

Cooking Instructions

1. Shell the shrimps and place in large bowl.
2. Finely chop the parsley, chop the spring onion (bulb and green part), press the garlic with a garlic press and grate the ginger.
3. Mix and add lemon juice, olive oil, curry paste and finally sesame seeds.
4. Mix well and refrigerate at least 1 hour before serving.

Spicy Shrimp fo Appetizer

Print Friendly, PDF & Email
Nutrition Info (Beta version)
Nutrient
Summary
Serving
Wholesome and delicious meals to brighten your life.

Home - About - FAQ - Contact - Press - Advertise - Legal - Privacy Policy - Photo & Recipe Sharing Policy - Nutrition Disclaimer

Copyright © 2011 - 2019 Eatwell101, a Reach Media Inc. company - ALL RIGHTS RESERVED.

USE OF AND/OR REGISTRATION ON ANY PORTION OF THIS SITE CONSTITUTES ACCEPTANCE OF OUR USER AGREEMENT (updated 09/12/2018) AND PRIVACY POLICY (updated 09/12/2018).

THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF REACH MEDIA INC.

x

About - Contact - Privacy Policy - Terms of use - Nutrition disclaimer - Photo & recipe sharing policy - Faq - Press - Advertise - Legal

COPYRIGHT © 2011 - 2019 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED.