Nutella Stuffed Cookie Cups make the best dessert, brunch, or after-school snack! These fun chocolate cookies filled with Nutella are baked in a muffin pan for the absolute best crunch. Everyone will love them. Enjoy!
Table of Contents
Photo credit: © Eatwell101.com
Key Ingredients for the Nutella Stuffed Cookie cups
- Unsalted butter
- Light brown sugar
- Egg
- Vanilla extract
- All-purpose flour
- Baking soda
- Semi-sweet chocolate chips
- Nutella
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
How to make the stuffed cookie cups
The method to make these stuffed cookies is very easy:
- First, make the chocolate chip cookie dough. Then press the cookie dough into the muffin tins.
- Add a dollop of Nutella and cover with flattened cookie dough.
- Bake in the oven at 320ºF (160ºC) for 20 to 25 minutes until the edges are golden.
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Pro Tips for Nutella-stuffed cookie cups
- Add a teaspoon of flaky salt to the chocolate chip cookie dough to add a nice depth of flavor. You can also sprinkle salt after baking the cookies.
- Allow the cookies to cool down before removing them from the muffin pan to avoid breaking them up.
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
How to store the cookie cups?
Store the Nutella stuffed cookie cups in an airtight container at room temperature for up to 3 days. Honestly, we don’t think they’ll last that long! 😉
More cookie recipes
- Easy Cinnamon Sugar Cookies
- Cream Cheese Cookies
- 3-Ingredient Peanut Butter Cookies {Keto & Low Carb}
- Fudgy Chocolate Brownie Cookies
Photo credit: © Eatwell101.com
Nutella Cookie Cups
by eatwell101
Yield: 6 servings
Prep Time: 15 min
Cook Time: 20 min
Nutella stuffed chocolate chips cookie cups are chewy and fudgy. Completely addictive and so easy to make!
Ingredients
- 3/4 cup unsalted butter, softened
- 3/4 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 cups semi-sweet chocolate chips + some for the top
- 1/2 cup Nutella
Instructions
- Preheat your oven to 320°F (160ºC) and lightly butter a 6-cup standard muffin pan (or a 12-cup mini muffin pan).
- Whisk together flour, baking soda, and salt in a medium bowl. Beat butter and sugar in a large bowl at medium speed until creamy; add in the whole egg and vanilla and mix until combined. Reduce the speed to low and add the flour mixture; beat just until incorporated. Finally, fold in the chocolate chips using a spatula.
- Use a medium cookie scoop to place a scoop of cookie dough into each muffin cup. Press the dough with your fingers to line the bottom and edges of the cups. Add a teaspoon of Nutella in the bottom. Add a second scoop of cookie dough, a little smaller and flattened, over the Nutella, pressing gently on the edges to cover. Top with more chocolate chips if you like, pressing gently.
- Bake the cookie cups for 20 to 25 minutes, until the tops and edges are set, and a toothpick inserted in the center comes out with a few crumbs. Let the cookie cups cool in the pan on a wire rack for 10 minutes.
- Gently loosen the Nutella-stuffed cookie cups from the muffin pan and transfer them to a wire rack to cool completely. Enjoy! ❤️
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