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Nutella Stuffed Cookie Cups make the best dessert, brunch, or after-school snack! These fun cookie cups are baked in a muffin pan and filled with Nutella for the absolute best crunch. Everyone will love these easy chocolate chips cookie cups. Enjoy!
Photo credit: © Eatwell101.com
Ingredients list for the Nutella Stuffed Cookie cups
- 3/4 cup unsalted butter, softened
- 3/4 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 cups semi-sweet chocolate chips + some for the top
- 1/2 cup Nutella
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
How to make the stuffed cookie cups?
The method to make these stiffed cookie cups is simple and straightforward:
First, make the chocolate chips cookie dough. Then press the cookie dough into the muffin tins.
Add a dollop of Nutella and cover with flattened cookie dough.
Bake in the oven at 320ºF (160ºC) for 20 to 25 minutes until the edges are golden.
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Tips for Nutella stuffed cookie cups
- Add a teaspoon of flaky salt to the chocolate chips cookie dough to add a nice depth of flavor. You can also sprinkle salt after baking the cookies.
- Allow the cookies to cool down before removing them from the muffin pan to avoid breaking them up.
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the Nutella stuffed cookie cups: Preheat your oven to 320°F (160ºC) and lightly butter a 6-cup standard muffin pan (or a 12-cups mini muffins pan).
2. Whisk together flour, baking soda, and salt in a medium bowl. Beat butter and sugar in a large bowl at medium speed until creamy; add in the whole egg and vanilla and mix until combined. Reduce speed to low and add the flour mixture; beat just until incorporated. Finally, fold in chocolate chips using a spatula.
3. Use a medium cookie scoop to place a scoop of cookie dough into each muffin cup. Press the dough with your fingers to line the bottom and edges of the cups. Add a teaspoon of Nutella in the bottom. Add a second scoop of cookie dough, a little smaller and flattened, over the Nutella, pressing gently on the edges to cover. Top with more chocolate chips if you like, pressing gently.
4. Bake the cookie cups for 20 to 25 minutes, until the tops and edges are set, and a toothpick inserted in the center comes out with a few crumbs. Let cool the cookie cups in the pan on a wire rack for 10 minutes.
5. Gently loosen the Nutella stuffed cookie cups from the muffin pan and transfer them to a wire rack to cool completely. Enjoy! ❤️
Photo credit: © Eatwell101.com
How to store the cookie cups?
Store the Nutella stuffed cookie cups in an airtight container at room temperature for up to 3 days. Honestly, we don’t think they’ll last that long! 😉
More cookie recipes
- Easy Cinnamon Sugar Cookies
- Cream Cheese Cookies
- 3-Ingredient Peanut Butter Cookies {Keto & Low Carb}
- Fudgy Chocolate Brownie Cookies
Photo credit: © Eatwell101.com
